Recipes

Chili Lime Chicken Tacos featuring Baklouti Chili Fused Olive Oil. Another delicious taco recipe to add to the Taco Tuesday dinner list! Just make the marinade the morning of or the night before and you'll have something.

Strawberry Mango Balsamic Salsa featuring Alfoos Mango Balsamic. It's perfect over grilled fish or chicken, like Grilled Citrus Tuna.

Seared scallops are a great crowd pleaser for shellfish lovers, but are also simple enough that they can be whipped up for an easy weeknight meal.

Smoky homemade hummus blends chickpeas, tahini, and garlic with Olive Wood Smoked Olive Oil. Put out extra pita before somebody starts scraping the bowl.

Pepitas are the inside of a pumpkin seed. Roasted pepitas have such great flavor and are a great source of magnesium and omega 3 fatty acid.

The result is a crispy grilled flatbread with just the right amount of savory, creamy and sweet.

Vegan Yam Casserole featuring Butter Infused Olive Oil. Also something for the kids, so all your hard wok cooking won't go unappreciated or unnoticed.

Spiked pumpkin-spiced apple cider combines apple cider, whiskey or rum, and Pumpkin Pie Spice White Balsamic. Whipped cream makes the case for calling it dessert, too.

Black peppercorn steak gets a woodsy note from Olive Wood Smoked Olive Oil and a peppery crust. The skillet takes care of the char while the oil handles the smoke.

Vegan Garlic Pumpkin Soup featuring Garlic Infused Olive Oil.

Vegan mushroom soup builds savory depth with button mushrooms, baby portobellos, and Mushroom & Sage Olive Oil. This is the bowl to reach for when the forecast calls for socks.

A plum Bufala Negra pairs bourbon and basil with Umeboshi Plum White Balsamic and a splash of ginger beer. Tart plum and a fizzy finish keep it lively.