Recipes

Ingredients for Lemon Cake: 1 cup Rocky Mountain Olive Oil Extra Virgin Olive Oil 3 eggs 1 1/3 cup whole milk 2 tablespoon Italian Volcano Organi...

        3 cucumbers, preferably slicing or garden cucumbers, washed, deseeded, and cut into ½-inch pieces. 3 heirloom or beefsteak tomatoes, cored...

Ingredients: 1.5 lbs boneless skinless chicken breast cut into small chunks 1/3 cup Rocky Mountain Olive Oil Honey Ginger White Balsamic Vinegar...

For the buffalo sauce Ingredients: 1/3 cup Rocky Mountain Olive Oil Butter Infused Olive Oil 1 1/2 cups hot sauce. We use Horsetooth Hot Sauce's ...

Citrus & summer lovers unite! This dish includes a zesty lemongrass chili rub, fresh orange juice and a crunchy cucumber/Shitake/shallot toppin...

Ingredients: 2 cups of crushed graham crackers or Pamela's Gluten Free Honey Grahams to make these gluten free 1/4 cup Rocky Mountain Olive Oil Bu...

This flavorful soup combines the natural sweetness of roasted carrots with a hint of spicy kick from Rocky Mountain Olive Oil's Baklouti Green Chil...

Ingredients: 1 tablespoon Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil 1/2 pound mild Italian sausage 1 large carrot, chopped 1 ...

Fresh pancakes hot of the griddle are impossible to beat, especially when made with our intense Mandarin Orange Olive Oil. And today we are skippin...

TortelliniSoup with Sausage and Kale Ingredients: 1 tablespoon Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil 1/2 pound mild Itali...

Ingredients:   6 - 8 bone-in chicken thighs 3 tbsp of Rocky Mountain Olive Oil Eureka Lemon Infused Olive Oil 2 tbsp of Rocky Mountain Olive Oi...

Ingredients: 2 cups white whole wheat flour. Use King Arthur Measure for Measure Flour to make this gluten-free. 2 cups ground whole grain corn me...