Recipes

Pulled pork is a stable at our summer BBQs. We like to make it easy on ourselves by tossing it into the slow cooker and using flavorful balsamic vi...

We all have those special dishes that are sure to impress at potlucks and family get-togethers. Dishes we know will lead to people asking, “how did...

Refreshing and bright this Lavender Lychee cocktail is the perfect drink for a hot summer afternoon. Floral Lavender and tropical Lychee Balsamic V...

Take your salads from meh to marvelous with this versatile dressing.  The bright flavors of the Cucumber White Balsamic and Lemon Olive Oil are bal...

Tender grilled chicken breasts are infused with the bright, citrusy notes of our Lemon Fused Olive Oil and the cool, tangy essence of our Cucumber ...

Guacamole is one of the best dips around! Our version has a citrusy kick of Persian Lime Olive Oil and Key Lime Balsamic – bright, zesty and oh so ...

This carrot dip recipe is in honor of Food Lab Detroit founder Devita Davison. In Detroit, farmers are super connected to the city; the Eastern M...

Are you a fan of easy, quick and healthy breakfasts? Us too! This chia seed pudding is made with a mixture of antioxidant-packed chia seeds, heart-...

Fresh strawberries marinated in a blend of sugar and Strawberry Balsamic Vinegar crown golden-brown shortcakes. Topped with freshly whipped cream, ...

Nestled within a flaky, golden crust, tender figs are artfully arranged and bathed in a luxurious glaze of warm honey and balsamic reduction, impar...

Made with wholesome old-fashioned oats and the rich, buttery flavor of our Butter Infused Olive Oil, these cookies offer a delightful twist on a cl...

Salads don't have to have a ton of ingredients to be delicious. A few fresh, healthy ingredients can be transformed into something outstanding with...