Orange Dark Chocolate Fondue
Ingredients: 1 pound dark chocolate chips or whole bars chopped coarsely 1 cup heavy cream 1/2 cup milk 2 tablespoon. Rocky Mountain Olive Oil Mand...
Perfect Pumpkin Bread
Ingredients: 2 1/2cups sugar 3/4 cup Rocky Mountain Olive Oil Butter Infused Olive Oil ¼ cup applesauce 3 large eggs 116oz can solid pack pumpkin...
Key Lime Balsamic Miso Dressing
This versatile, flavor packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with...
Mango Key Lime Frozen Yogurt
A delectable frozen treat that tantalizes the taste buds with a blend of creamy richness and vibrant fruitiness! The foundation of full-fat, thi...
Italian Orange Polenta Cookies
Ingredients: 3 cups unbleached organic flour or use King Arthur Measure for Measure Flour to make these gluten-free 1 1/2 cups granulated cane sug...
Olive Wood Roasted Almonds
Ingredients: 3 cups (1 pound) whole raw almonds 2 tablespoons Rocky Mountain Olive Oil Olive Wood Smoked Infused Olive Oil 1 teaspoon fine sea sa...
Harissa Baked Kale Chips
Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed 2 tablespoons Rocky Mountain Olive Oil Harissa ...
Truffled Butternut Squash Macaroni & Cheese
Ingredients: 2 cups butternut squash peeled, cubed in 1" pieces 1 pound dry macaroni pasta or use Barilla Gluten Free Elbows to make this gluten f...
Arugula Pesto Pasta
We never turn down a big bowl of pasta! Made in just a few minutes, this recipe makes a perfect weeknight dinner. I N G R E D I E N T S : 12oz ...