Recipes

Orange dark chocolate fondue swirls orange olive oil into melted dark chocolate and cream. Strawberries, cake, and the occasional spoon all make excellent dipping equipment.

Pumpkin bread made with Butter Olive Oil and applesauce has a tender crumb and plenty of pumpkin flavor. Cut the first slice thick enough to survive the trip from counter to coffee cup.

This versatile, flavor packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches.

A delectable frozen treat that tantalizes the taste buds with a blend of creamy richness and vibrant fruitiness!

Italian orange polenta cookies pair bright citrus with the pleasantly sandy bite of cornmeal. They’re made for coffee breaks that run a few minutes long.

Olive wood roasted almonds get their smoke from Olive Wood Smoked Olive Oil, with rosemary and sea salt for a savory finish. Make a bowl for company and hide a handful for later.

Harissa baked kale chips turn fresh kale into crisp, spicy bites with Harissa Olive Oil. Give the leaves room on the pan and the finished chips about five minutes before they disappear.

Truffled butternut squash mac and cheese folds squash into a creamy Gruyère and cheddar sauce with White Truffle Olive Oil. The crispy top is worth negotiating over.

Arugula Pesto Pasta featuring Basil Infused Olive Oil. Made in just a few minutes, this recipe makes a perfect weeknight dinner.