Garlic & Pea Pasta
YIELDS 4 15 MIN PREP TIME 55 MIN COOK TIME Ingredients: 1 1/2 cups Rocky Mountain Olive Oil Garlic Infused Olive Oil 1 pound dry pasta of cho...
Mushroom Grilled Cheese
Ingredients: 1tablespoon Rocky Mountain Olive Oil Butter Infused Olive Oil 1tablespoon Rocky Mountain Olive Oil Picual Extra Virgin Olive Oil 1s...
Orange Dark Chocolate Fondue
Ingredients: 1 pound dark chocolate chips or whole bars chopped coarsely 1 cup heavy cream 1/2 cup milk 2 tablespoon. Rocky Mountain Olive Oil Mand...
Perfect Pumpkin Bread
Ingredients: 2 1/2cups sugar 3/4 cup Rocky Mountain Olive Oil Butter Infused Olive Oil ¼ cup applesauce 3 large eggs 116oz can solid pack pumpkin...
Key Lime Balsamic Miso Dressing
This versatile, flavor packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with...
Mango Key Lime Frozen Yogurt
A delectable frozen treat that tantalizes the taste buds with a blend of creamy richness and vibrant fruitiness! The foundation of full-fat, thi...
Neapolitan Herb Balsamic Grilled Eggplant
As we dive into the warmer months, it's time to start grilling veggies instead of just turning them all into mash. Grilled vegetables are a staple...
Italian Orange Polenta Cookies
Ingredients: 3 cups unbleached organic flour or use King Arthur Measure for Measure Flour to make these gluten-free 1 1/2 cups granulated cane sug...
Olive Wood Roasted Almonds
Ingredients: 3 cups (1 pound) whole raw almonds 2 tablespoons Rocky Mountain Olive Oil Olive Wood Smoked Infused Olive Oil 1 teaspoon fine sea sa...
Neapolitan Herb Tomato Crostini
A simple recipe to whip up as an appetizer for entertaining. The tomato notes of the Picual enhance the fresh flavors of the tomato topping. This w...
Oven Dried Heirloom Tomatoes
Are you suffering from an overabundance of gorgeous, ripe heirloom tomatoes? If you answered yes, then consider preserving your harvest by oven dry...
Basil Heirloom Tomato & Mozzarella Fresca Salad
It doesn't get easier or more elegant than this. And frankly, it's borderline sacrilegious to not be using mouthwatering heirloom tomatoes in the p...