White Raspberry Mojito

White Raspberry Mojito

The perfect showstopper drink for brunch or a summer cocktail hour! Ingredients: 1 small sprig mint 2" long zest of of lime peel 4-6 fresh raspber...

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Avocado Chimichurri Sauce

Avocado Chimichurri Sauce

Chimichurri is a sauce/marinade blend of many herbs popular in South American and Mexican cuisine. It's one of our favorite condiments! This recipe...

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Tea Rose Olive Oil Cake

Tea Rose Olive Oil Cake

PREP TIME: 10 MINS COOK TIME: 55 MINS TOTAL TIME: 1 HR 5 MINS   Ingredients: 1/4 cup Rocky Mountain Olive Oil Tea Rose Olive Oil 1/4 cup Rocky Mo...

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Cilantro Sautéed Onions

Cilantro Sautéed Onions

Turn your bland burgers, steaks, chicken, portabellas from bleh to bangin' by topping them with these delicious grilled onions!    Ingredients: 1...

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Olive Oil Hollandaise Sauce

Olive Oil Hollandaise Sauce

This homemade hollandaise sauce, made with fresh lemon and our Butter Infused Olive Oil and Lemon Pepper Seasoning, is rich and vibrant with a slig...

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Olive Oil Peanut Butter

Olive Oil Peanut Butter

Ingredients:  2 Cups roasted, unsalted peanuts1/2 tsp. salt (optional)1 Tbs. granulated sugar (optional)1/4 cup of Rocky Mountain Olive Oil Frantoi...

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Mandarin Orange Chocolate Cake

Mandarin Orange Chocolate Cake

This cake is decadent using our Mandarin Orange Infused Oil for this cake, but it's also amazing with our Tea Rose Olive Oil.   Ingredients: 3 cup...

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Pumpkin Spice Butternut Squash

Pumpkin Spice Butternut Squash

This simple yet tasty recipe is brimming with fall flavors! Made with our Wild Mushroom & Sage Olive Oil and Pumpkin Spice Balsamic, each bite ...

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Pumpkin Black Bean Soup

Pumpkin Black Bean Soup

Velvety black beans and diced tomatoes, blend together with aromatic spices and vegetable broth to create a smooth and flavorful puree. Infused wit...

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