Asiago Mushroom Sage Popcorn

Asiago Mushroom Sage Popcorn

Ingredients: 6 cups freshly popped, warm popcorn. Air-popped is generally the way to go. 1/3 cup Rocky Mountain Olive Oil Wild Mushroom Sage Infus...

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Arugula Pesto Pasta

Arugula Pesto Pasta

Ingredients: 12oz of fettuccine or Barilla Gluten Free Fettuccine to make it gluten free  12 ounces baby arugula washed and spun dry 4 medium gar...

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Cheddar Cheese Cornbread

Cheddar Cheese Cornbread

Warm, spicy, ever so cheesy, and savory!! This cornbread is delicious by itself or accompanied by a steamy bowl of soup. Ingredients: 2 cups whole...

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Olive Oil Cinnamon Rolls

Olive Oil Cinnamon Rolls

Ingredients: 5 cups all-purpose flour or King Arthur Measure for Measure Flour to make this gluten-free 1/3 Grind Spice Co Spiced Chai Sugar 1 ta...

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Ricotta Basil Olive Oil Spread

Ricotta Basil Olive Oil Spread

This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh part skim ricotta stands in lending a creamy-dreamy texture and ric...

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Strawberry Granita

Strawberry Granita

Ingredients: 1 cup fresh strawberries 3 cups ice cubes ½ cup Rocky /Mountain Olive Oil Strawberry Dark Balsamic Vinegar 1 Tbsp. agave nectar   D...

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Balsamic Glazed Ham

Balsamic Glazed Ham

Ingredients: 1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs 1/2 cup Rocky Mountain Olive Oil Maple Dark Balsamic Vinegar 1/2...

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