Recipes

This coleslaw isn’t your typical side dish—it’s a bold, sweet-tangy twist on the classic, with a big punch of personality. Our Toasted Sesame Oil b...

This chicken is what happens when sweet, savory, and a little bit spicy throw a party—and everyone’s invited. Our Toasted Sesame Oil gives it a ric...

This rice bowl is the kind of dish that says, “I’m healthy, but I’m also a lot of fun!” Our Toasted Sesame Oil adds a rich, nutty warmth, while our...

Mmmmmm… there’s something special about balsamic glazed chicken cooked on a grill. This recipe combines the spicy-umami flavor of gochujang with th...

This sorbet is your ticket to a sweet, tangy, and slightly floral escape—all without leaving your kitchen! The bright lemon flavor meets the deep, ...

This salmon isn’t just swimming in flavor—it’s gliding through an ocean of zesty lemon and the rich, dark depth of elderberry. Sweet and savory wit...

Why just sip when you can sparkle? This fizzy cocktail is a refreshing blend of citrus and berry brightness, with a zesty kick from the lemon and a...

These roasted carrots are so sweet and spicy, they might just steal the spotlight! Our Peppercorn Olive Oil adds a deep, peppery heat, while our Ap...

This salsa is fresh, fiery, and fabulous! The apricot sweetness meets the peppery heat of our Peppercorn Olive Oil, while the Apricot Balsamic adds...

These skewers pack a punch! The bold Black Peppercorn Olive Oil kicks things up a notch, while the Apricot Balsamic Vinegar brings a tangy sweetnes...

These aren’t your grandma’s party nuts! Toasty, tangy, and just a little bit addictive, this snack’s got personality. Our Persian Lime Olive Oil br...

It’s like your favorite yoga class in a bowl — balanced, bright, and maybe just a little smug. Our Persian Lime Olive Oil adds zip to the quinoa, w...