Recipes

Elevate your pasta game with a unique pesto made from carrot tops, Parmesan, our Pesto Infused Olive Oil, pine nuts and garlic. This vibrant and fl...

Shakshuka is a North African / Middle Eastern dish made of tomatoes, red bell pepper and onion. Spiced with cumin, paprika and red pepper, and topp...

A classic that everyone should know how to make, plus we've added a truffle twist! Tender and flavorful, these meatballs are cooked using our Tradi...

This thick, rich, chunky chowder, with a pronounced corn and fresh dill flavor, is all around delicious and can be served in less than an hour. Sup...

Pumpkin and pizza are not the most common comrades, but we're gonna try and convince you that they should play together more often. For fall, we ar...

Like fancy Starbucks drink, there are so many delicious ingredients in this recipe that it's hard to name it! Butternut Squash 3 Meat Casserole wa...

INGREDIENTS: 2 Tablespoons Grind Spice Co. Mojo Cubano Blend 1 Tablespoon Rocky Mountain Olive Oil Cayenne Chili Pepper Fused Olive Oil 2 lbs ch...

Tired of the same old veggies on pizza dinner? Want to try something a little different, and very culinary? We've got the flatbread pizza for you! ...

These mini cups of savory deliciousness are literally stuffed with flavor. Cheesy, earthy and herby, they make a perfect appetizer or side dish. Pe...

Seared scallops are a great crowd pleaser for shellfish lovers, but are also simple enough that they can be whipped up for an easy weeknight meal. ...

Tangy honey mustard is mixed with our Herbes de Provence Olive Oil and our sweet, tangy and floral Lavender Balsamic Vinegar to make a delicious ma...

One of our best and brightest summer marinades! INGREDIENTS: 6 chicken breasts thawed or frozen 1/3 cup of Rocky Mountain Olive Oil Chipotle Fuse...