Burrata Bruschetta with Traditional Balsamic
INGREDIENTS: 1 sourdough baguette, sliced and lightly toasted 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!) 8-...
Basil Pesto
INGREDIENTS: 1 cup of basil leaves, loosely packed 1/4 cup of pine nuts 1/2 cup grated Parmesan cheese 1 clove garlic A pinch of salt 1/2 cup of a...
Roasted Roma Tomatoes
INREDIENTS: 8 roma tomatoes 1/4 cup Rocky Mountain Olive Oil Basil Infused Olive Oil 2 Tablespoons chopped garlic 1 teaspoon chopped fresh parsle...
Rosemary Orange Bread
This bread is a fragrant and flavorful masterpiece, combining the warmth of fresh rosemary with the vibrant zest of our Naval Orange Olive Oil. The...
Larded Herb Pork Tenderloin
INGREDIENTS: 1 pork loin 4Tablespoons whole-grain mustard 3-4 Tablespoonsfresh parsley 200 g ofstreaky bacon 1 TablespoonRockyMountain Olive Oil R...
Grilled Dill Turnips
Some of us are guilty of passing up root vegetables for other veggies more commonly found on vines, but there is great nutrition and deliciousness...
Rosemary Marinated Mozzarella Fresca
Ingredients: 1 1/2 cup Rocky Mountain Olive Oil Hojiblanca Olive Oil 1 pound of bocconcini mozzarella fresca, drained 1 teaspoon kosher salt 1/2...
Arugula Salad with Gremolata Vinaigrette
Simple, yet perfect. A great accompaniment to steak, pizza, or pasta. SERVES 6 - 8 as a side salad TOTAL TIME: 5 MINS 130 CALORIES Ingredients: ...
Slow Roasted Herb Infused Tomatoes
Indulge in the rich flavors of sun-kissed tomatoes slow-roasted to perfection with a medley of aromatic herbs and our ultra premium Extra Virgin Ol...
Neapolitan Herb Bloody Mary
Everyone thinks they have the best Bloody Mary recipe. Well, we have one to add to the mix for "The Best" contender. In case you didn't know, vineg...
Tuscan Herb Rubbed Roasted Italian Beef
Ingredients: 5-6 pound chuck roast 12 cloves garlic sliced in half 1 teaspoon dried oregano 1 teaspoons dried red pepper flakes sea salt and fresh...