Recipes

Mandarin dark chocolate madeleines pair orange olive oil and dark chocolate in little shell-shaped cakes. They look dressed up even when the coffee comes in a chipped mug.

Lemon sea salt sundaes top vanilla ice cream with mild extra virgin olive oil, lemon zest, and salt. The ice cream does most of the work and gets plenty of credit.

These mashed potatoes are the life of the party—creamy, dreamy, and packed with zesty dill that gives each bite a burst of herby delight.

Maple balsamic bacon-wrapped dates tuck goat cheese inside Medjool dates and finish them with a sweet-tangy glaze. Make enough for the person who grabs one every time they pass the plate.

Edamame pesto blends shelled edamame with toasted pumpkin seeds and Arbequina Extra Virgin Olive Oil. It’s a bright green sauce that can pull double duty as a spread.

Get ready to take your taste buds on a smoky seaside adventure with this rosemary-infused halibut! Grilled to perfection, this fish is like a beach vacation for your plate—no sunscreen required!

Grilled rib-eye gets a tangy Pomegranate Balsamic glaze with Garlic Olive Oil and Dijon. It’s a good steak to serve sliced so nobody misses those glazed edges.

Vegan polenta gets its savory base from extra virgin olive oil and garlic. Spoon it under something saucy or let it carry dinner with a few roasted vegetables.

Sweet Red Apple Walnut Vinaigrette featuring Red Apple Balsamic Vinegar. This simple, delicious recipe can be used for a dressing on salad or to dip veggies in. It's also amazing as a dark meat marinade.

Soft and fluffy jasmine rice forms the base, infused with the rich essence of unsweetened shredded coconut and sliced almonds, toasted to golden perfection.

Packed with all sorts of yummy goodness - this yummy smoothie is a treat to feel good about!

Spring salad gets a bright dressing of Apricot White Balsamic and basil or lemon olive oil. Use it to give a bowl of spring greens a little more to talk about.