Recipes

Turn your bland burgers, steaks, chicken, portabellas from bleh to bangin' by topping them with these delicious grilled onions!

Olive Oil Hollandaise Sauce featuring Butter Infused Olive Oil. It's a versatile condiment perfect for brunch and dipping, spreading, or drizzling over your favorite dishes.

Homemade peanut butter blends roasted peanuts with extra virgin olive oil for a creamy spread. The hardest part may be deciding whether the first batch goes on toast or straight onto a spoon.

Mandarin Orange Chocolate Cake featuring Tea Rose Olive Oil.

Pumpkin Spice Butternut Squash featuring Wild Mushroom & Sage Olive Oil. This simple yet tasty recipe is brimming with fall flavors! This dish is a perfect balance of savory and sweet, making it an irresistible addition to.

Butter Olive Oil, cinnamon-infused honey, and warm spices give this gingerbread cake a tender crumb. Serve it plain or finish each slice with a drizzle of dark balsamic.

Creamy Yukon Gold mashed potatoes get their savory finish from Asiago cheese and White Truffle Oil.

Mushroom & Sage Olive Oil and a simple brine season this whole roasted turkey from the skin to the carving board.

Bone-in chicken thighs simmer in apple cider, broth, and Red Apple Balsamic Vinegar in this slow cooker dinner.

Pair flavored olive oils with popcorn seasonings to change up a bowl of freshly popped kernels.

Pumpkin purée and black beans make a thick soup with a little heat from Chipotle Olive Oil and a finish of Espresso Balsamic.

Roasted butternut squash sticks are tossed with Milanese Gremolata Olive Oil and lemon balsamic, then topped with pumpkin seed pesto.