Recipes

Russet potato wedges roast until golden with Garlic Olive Oil, paprika, and a pinch of chili powder.

Boneless chicken thighs soak up a fig balsamic and Tuscan Herb Olive Oil marinade with garlic and dried herbs.

Balsamic baked apples get soft and glossy with brown sugar, butter, and a dark balsamic glaze. Vanilla ice cream has been waiting for this assignment.

Sage Olive Oil and Black Cherry Balsamic give bone-in pork chops a sweet, savory glaze. A pinch of red pepper flakes keeps things lively.

Apple balsamic asparagus pairs tender spears with Roasted Walnut Oil, garlic, and a tangy glaze. It’s a quick way to make the green thing on the plate more interesting.

This isn't your average white chicken chili—it's a zesty, slow-simmered flavor bomb with a spicy secret. Top it like you mean it—because this chili is here to spice things up and steal the spotlight.

Harissa Infused Olive Oil brings the heat and Pineapple Balsamic Vinegar brings tropical flavor!

Pumpkin bread made with Butter Olive Oil and applesauce has a tender crumb and plenty of pumpkin flavor. Cut the first slice thick enough to survive the trip from counter to coffee cup.