Rocky Mountain Olive Oil Shakshuka

Rocky Mountain Olive Oil Shakshuka

Shakshuka is a North African / Middle Eastern dish made of tomatoes, red bell pepper and onion. Spiced with cumin, paprika and red pepper, and topp...

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Bourbon Bacon Blood Mary

Bourbon Bacon Blood Mary

INGREDIENTS: 1 lime wedge for rimming the glass 1-2 Tablespoons of Grind Spice Co. Bacon Salt 1 ½ oz bourbon 4 oz tomato juice 1 teaspoon Worceste...

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Tomato Sauce

Tomato Sauce

INGREDIENTS: 1 28 ouncecan canned San Marzano-style peeled plum tomatoes ½ cup any RockyMountain Olive Oil Extra Virgin Olive Oil 1 teaspoongarli...

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Roasted Roma Tomatoes

Roasted Roma Tomatoes

INREDIENTS: 8 roma tomatoes 1/4 cup Rocky Mountain Olive Oil Basil Infused Olive Oil 2 Tablespoons chopped garlic 1 teaspoon chopped fresh parsle...

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Creamy Vegan Veggie Pasta

Creamy Vegan Veggie Pasta

Some say going vegan means sacrificing indulging in creamy, rich, buttery-tasting dishes, but they couldn’t be more wrong! Blended cashews, olive o...

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Neapolitan Herb Bloody Mary

Neapolitan Herb Bloody Mary

Everyone thinks they have the best Bloody Mary recipe. Well, we have one to add to the mix for "The Best" contender. In case you didn't know, vineg...

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Neapolitan Herb Tomato Crostini

Neapolitan Herb Tomato Crostini

A simple recipe to whip up as an appetizer for entertaining. The tomato notes of the Picual enhance the fresh flavors of the tomato topping. This w...

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Oven Dried Heirloom Tomatoes

Oven Dried Heirloom Tomatoes

Are you suffering from an overabundance of gorgeous, ripe heirloom tomatoes? If you answered yes, then consider preserving your harvest by oven dry...

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