Recipes

Crafted with a blend of almond flour and all-purpose flour (or gluten-free flour, if you want!), these cookies boast a tender yet crisp texture ...

Moist and tender, these muffins are bursting with the rich flavor of pumpkin puree, heightened by the delicate notes of olive oil and warm spices. ...

A sweet and savory puff pastry tart baked with peaches, brie and prosciutto and drizzled in honey and our Strawberry Balsamic Vinegar. Its simple a...

INGREDIENTS:   3 large eggs ¾ cup granulated sugar ½ cup Rocky Mountain Olive Oil Blood Orange Fused Olive Oil ½ cup milk ½ teaspoon vanilla extr...

INGREDIENTS: For the glaze and berries: 1 lb fresh strawberries 1/2 cup brown sugar 1/2 cup Rocky Mountain Olive Oil Strawberry Dark Balsamic Vin...

This dish is inspired by the flavors of autumn. Acorn squash, naturally sweet, and Maple Balsamic Vinegar create the perfect flavor pairing you nev...

INGREDIENTS: 24 baby potatoes, scrubbed and halved 3 Tablespoons Rocky Mountain Olive Oil Cilantro & Onion Infused Olive Oil 3 Tablespoons Roc...

  I N G R E D I E N T S : 1/2 cup + 2 Tablespoons Rocky Mountain Olive Oil Butter Infused Olive Oil 2 cups all-purpose flour or King Arthur Glute...

The savory essence of garlic, infused into every bite through with our Garlic Infused Olive Oil, provides a rich and comforting undertone to this c...

INGREDIENTS 1 ¼ cups all-purpose flour, sifted or King Arthur Gluten-free Measure for Measure Flour Pinch of salt 8 Tablespoons of chilled butter...

INGREDIENTS: 1 cup whole wheat flour or King Arthur Measure for MeasureGluten-Free Flour 2 cups all-purpose flour or King Arthur Measure for Meas...

Ingredients: For the Cake: 2 cups unbleached all-purpose flour or King Arthur Gluten-Free Measure for Measure Flour 2 teaspoons baking soda 1 teas...