Herbes de Provence Bread Rolls

Herbes de Provence Bread Rolls

These golden rolls are like a cozy, herb-infused hug for your taste buds. Soft, pillowy, and bursting with the aromatic charm of our Herbes de Prov...

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Pumpkin Walnut Streusel Bread

Pumpkin Walnut Streusel Bread

September is when pumpkin season starts for us! Fall is one of favorite parts of the year from scarves and boots, to hot chocolate, to delicious fa...

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Garlic Olive Oil Stuffing

Garlic Olive Oil Stuffing

One word of advice in making stuffing for any occasion: make it from scratch. There just is no comparison between homemade and pre-made stuffing. T...

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Chocolate Cherry Dessert Focaccia

Chocolate Cherry Dessert Focaccia

INGREDIENTS: 2 1/4 cups warm water (approx. 100 degrees F) 4 teaspoons active dry yeast 1/3 cup plus 2 teaspoons granulated sugar, divided 5 cups ...

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Grilled Garlic Bread

Grilled Garlic Bread

INGREDIENTS: 1 cup Rocky Mountain Olive Oil Butter Infused Olive Oil 1 cup freshbasil, chopped 3 teaspoonsminced garlic 1 8 oz loafCalabrese brea...

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Truffled Mushroom Crostini

Truffled Mushroom Crostini

Elevate your appetizer game with these luscious mushroom crostini! Sautéed in Thyme Olive Oil and kissed with a hint of lemon, each bite is a savor...

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Samin Nostrat’s Focaccia Bread

Samin Nostrat’s Focaccia Bread

Around here we adore Samin Nostrat, creator of the famous “Salt Fat Acid Heat” cookbook andNetflix series. Have we fell asleep reading her cookbook...

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Milanese Gremolata Croutons

Milanese Gremolata Croutons

Ingredients: 2 cups of fresh or day old sourdough bread cut in to 1/2" cubes, use gluten free bread if desired 1/4 cup Rocky Mountain Olive Oil Mi...

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Irish Brown Soda Bread

Irish Brown Soda Bread

Celebrate St. Patty's Day all year long with this hearty soda bread! Made with our Butter Infused Olive Oil and Guinness, this bread makes an excel...

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