Recipes

Tangy honey mustard is mixed with our Herbes de Provence Olive Oil and our sweet, tangy and floral Lavender Balsamic Vinegar to make a delicious ma...

INGREDIENTS: 6 oz carrots 4 oz of kale 4 cloves garlic 2 shallots 4 teaspoons RockyMountain Olive Oil Tuscan Herb Olive Oil 2 cans cannellini bea...

INGREDIENTS: 1 cup of basil leaves, loosely packed 1/4 cup of pine nuts 1/2 cup grated Parmesan cheese 1 clove garlic A pinch of salt 1/2 cup of a...

INGREDIENTS: 24 baby potatoes, scrubbed and halved 3 Tablespoons Rocky Mountain Olive Oil Cilantro & Onion Infused Olive Oil 3 Tablespoons Roc...

INGREDIENTS: 3/4 cup Rocky Mountain Olive Oil Black Mission Fig Balsamic Vinegar 1/2 cup Rocky Mountain Olive Oil Tuscan Herb Infused Olive Oil ...

INGREDIENTS: 3 Tablespoons Rocky Mountain Olive Oil Milanese Gremolata Infused Olive Oil 1 Tablespoon yellow curry powder 1 Tablespoon lemon juic...

Ingredients: 1 lb spaghetti 6 Tablespoons Rocky Mountain Olive Oil Basil Infused Olive Oil 2 cloves garlic, minced 2 teaspoons ground black peppe...

INGREDIENTS: 2 oz choppedkale 2Tablespoons chopped peppadew peppers 1 Tablespoonchopped Kalamata olives 1 oz slicedpepperoni 2 Tablespoonsliced re...

This roast lamb is a flavor escapade, where each bite sings with the robust charm of garlic, thyme, cumin, and a hint of sweet paprika—all lovingly...

Ingredients 1 lb angelhair pasta 8 oz babybella mushrooms chopped 3 Tablespoons Rocky Mountain Olive Oil Black Truffle Oil 3 garliccloves 3 Table...

Can you have creamy, savory, comforting carbonara without the meat? Yes! Ingredients: 10 ounces sliced baby bella mushrooms 1/4 cup Rocky Mountain...

INGREDIENTS: 1 ½ cup all-purpose flour or King Arthur Measure for Measure Gluten-Free Flour 2 teaspoons of baking powder ½ teaspoon of salt 1/2 cu...