Italian Muffuletta

Italian Muffuletta

I N G R E D I E N T S : 1 cup garlic stuffed gordal olives, coarsely chopped 1/2 cup black mission olives, coarsely chopped 1/3 cup fire roasted r...

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Harissa Baked Kale Chips

Harissa Baked Kale Chips

Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed 2 tablespoons Rocky Mountain Olive Oil Harissa ...

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Truffled Soft Scrambled Eggs

Truffled Soft Scrambled Eggs

lIngredients: 5 large eggs 1 pinch (about 1/2 teaspoon) Rocky Mountain Black Truffle Sea Salt 1 tablespoon unsalted butter 1/2 teaspoon Rocky Mou...

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Asiago Mushroom Sage Popcorn

Asiago Mushroom Sage Popcorn

Ingredients: 6 cups freshly popped, warm popcorn. Air-popped is generally the way to go. 1/3 cup Rocky Mountain Olive Oil Wild Mushroom Sage Infus...

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Arugula Pesto Pasta

Arugula Pesto Pasta

We never turn down a big bowl of pasta! Made in just a few minutes, this recipe makes a perfect weeknight dinner.    I N G R E D I E N T S : 12oz ...

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