Recipes

Surely you've tried steamed broccoli, but have you tried our Infused Olive Oils on it?! Let us take your steamed broccoli experience to a whole dif...

INGREDIENTS: 1 ½ cup all-purpose flour or King Arthur Measure for Measure Gluten-Free Flour 2 teaspoons of baking powder ½ teaspoon of salt 1/2 cu...

I N G R E D I E N T S : 3 c. all-purpose flour or King Arthur Gluten-Free Measure for Measure Flour 1/2 tsp. baking powder 3/4 tsp. salt 1 c. sug...

INGREDIENTS: 1 Tablespoon minced shallot ½ teaspoon Dijon mustard ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper ¼ cup RockyMountain O...

Ingredients for Lemon Cake: 1 cup Rocky Mountain Olive Oil Extra Virgin Olive Oil 3 eggs 1 1/3 cup whole milk 2 tablespoon Italian Volcano Organi...

We pair classic Italian herbs with Traditional 18-Year Balsamic Vinegar to create our Neapolitan Herb Balsamic Vinegar. It’s infused with rosemary,...

Some say going vegan means sacrificing indulging in creamy, rich, buttery-tasting dishes, but they couldn’t be more wrong! Blended cashews, olive o...

Easter looks very different for most people this year, but you can still celebrate with a gourmet (yet simple) feast featuring your favorite Rocky ...

Ingredients: 2 cups white whole wheat flour. Use King Arthur Measure for Measure Flour to make this gluten-free. 2 cups ground whole grain corn me...

This homemade hollandaise sauce, made with fresh lemon and our Butter Infused Olive Oil and Lemon Pepper Seasoning, is rich and vibrant with a slig...

Deliciously simple, this recipe uses both our lemon oil & lemon balsamic for maximum citrus flavor.  YIELDS: 1/3 Cup TOTAL TIME: 10 MINS 166 CA...

SERVES: 4 TOTAL TIME: 5 mins 200 CALORIES   Ingredients: 1 pint of high quality vanilla ice cream 2 tablespoons of Rocky Mountain Olive Oil Chiqu...