Recipes

The carrots are oven-roasted to perfection before being simmered in a fragrant vegetable stock infused with ginger and thyme.

Tortellini soup with sausage and kale combines cheese-filled pasta and mild Italian sausage with Herbes de Provence Olive Oil. The broth is good enough to justify a loaf of bread.

Mediterranean Buddha Bowl featuring Olive Wood Smoked Olive Oil.

Mandarin Orange Olive Oil Pancakes featuring Maple Dark Balsamic Vinegar. Balsamics also add a little bit of tartness and acidity which balances out the sweetness of the rest of the dish.

Samin Nostrat’s Focaccia Bread featuring Picholine Extra Virgin Olive Oil.

Milanese Gremolata croutons turn day-old sourdough into crisp bites with a lemony, herby edge. Make extra if any of them are expected to reach the salad.

There’s hearty sausage and kale tortellini soup, chicken vegetable soup, and roasted carrot soup for the day when a pot of something warm is the whole plan.

Enjoy an easy roasted leg of lamb with savory, beefy potatoes alongside citrusy asparagus and fresh fennel and orange salad. Enjoy with your favorite dry red wine or your favorite quarantine cocktail.

Whole-grain lemon blueberry tea cake folds juicy berries into a lemony batter with whole wheat flour and cornmeal. A sturdy slice goes particularly well with a quiet coffee break.

Pan Seared Halibut with Heirloom Tomato Salad featuring Neapolitan Herb Balsamic. Bright, herbaceous, and effortlessly elegant, this dish is like a Mediterranean vacation on a plate!

This creamy, dreamy chocolate mousse is made in just 20 minutes and with only 6 ingredients. Easy, peasy and absolutely delicious!

Avocado Chimichurri Sauce featuring Pinot Noir Vinegar.