Recipes

INGREDIENTS: 1 Tablespoon minced shallot ½ teaspoon Dijon mustard ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper ¼ cup RockyMountain O...

No-cook, vegan, low-carb AND plant-based???No worries if you don’t have a plan for dinner – this crazy simple zoodle recipe is here to save the day...

Ingredients: 2 Tbsp Rocky Mountain Olive Oil Cilantro & Roasted Onion Infused Olive Oil 1 head of cauliflower cut into florets 1/2 sliced oni...

Who says veggies can only be side dishes? This recipe makes cauliflower the STAR!Packing a punch with Italian seasoning and our ultra-fragrant Herb...

Ingredients: 6 chicken thighs 2 Tbsp Rocky Mountain Olive Oil Harissa Infused Olive Oil 2 Tbsp Wild Tree Organic Adobo Seasoning 1 tsp salt 2 ts...

“If you like pina coladas...” (and who doesn’t?!), you’ll love this cake. We’ve combined two of our favorite tropical balsamics – Pineapple and Coc...

A crabulous must-try meal for the summer! Maryland has led the way in making crab cakes a delicious dish with their access to fresh blue crabs. We ...

Avocado toast, the ultimate easy, yet indulgent breakfast! We’ve jazzed up the basic avo toast with an egg fried in spicy, intense Harissa Infused ...

Harissa Infused Olive Oil brings the heat and Pineapple Balsamic Vinegar brings tropical flavor! We’ve been enjoying mixing these two intense flavo...

Despite that French Fries are technically French, what’s more classically American than delicious, crunchy, salty French Fries? And we are lovin’ t...

Pineapple White Balsamic Vinegar & Harissa Infused Olive Oil is your grill’s new best friend, especially when you’re grilling shrimp! Done in l...

Ingredients: 2 ripe bananas 1/4 cup of Rocky Mountain Olive Oil Butter Infused Olive Oil or any  Rocky Mountain Olive Oil Extra Virgin Olive Oil 2...