Recipes

Do you love Panera salads as much as we do? This bright, light dressing is our take on the popular Fuji Apple Dressing from Panera Bread!   INGREDI...

Pumpkin is the star of fall, so why not let it shine! Whether you buy a pumpkin just for this sandwich, or you’re using up leftovers from a pumpkin...

Pumpkins are the kings of the autumn vegetables. Colorful, versatile and delicious, this recipe using our Chipotle Infused Olive Oil and Pumpkin Sp...

INGREDIENTS: ½ cup rolled oats ½ cup oat milk or almond milk 1 Tablespoon Rocky Mountain Olive Oil Lavender Dark Balsamic Vinegar Pinch of salt 1...

INGREDIENTS: 5 cups sweetcorn (either canned, or cooked and removed from cob) 1 cup fresh blueberries, washed ½ cup crumbled feta cheese 2 Tablesp...

INGREDIENTS: 14-16 oz extra-firm tofu 2 Tablespoons Rocky Mountain Olive Oil Buffalo Hot Wing Rub 1 ½ Tablespoons Rocky Mountain Olive Oil Extra ...

INGREDIENTS: 1 ½ cups canned no-salt-added chickpeas 1/3 cup tahini 3 cloves garlic 2 Tablespoons Rocky Mountain Olive Oil Olive Wood Smoked Infu...

INGREDIENTS: 1 large white onion 1 package white button mushrooms (10 oz) 1 package baby portobello mushrooms (10 oz) 2 Tablespoons Rocky Mountain...

One of our favorite grilled goodies this summer is Elotes, also known as Mexican Street Corn. Sweet ears of corn are grilled with our Chipotle Infused Olive Oil until they're lightly charred, then slathered with creamy lime topping, spices and cotija cheese. Make it for friends and family and watch. Them. SMILE!

INGREDIENTS: 1 15oz can of chickpeas 1 scallion 2 teaspoons fresh rosemary 3 Tablespoons Rocky Mountain Olive Oil Pomegranate Balsamic Vinegar 3 ...

INGREDIENTS: 3 Tablespoons Rocky Mountain Olive Oil Fruity Extra Virgin Olive Oil 1 Tablespoon Rocky Mountain Olive Oil Raspberry Dark Balsamic V...

INGREDIENTS: 3 lbs red potatoes 3 Tablespoons Rocky Mountain Olive Oil Champagne Wine Vinegar 1/2 cup Rocky Mountain Olive Oil Garlic Infused Oli...