Recipes

Bring the essence of Southeast Asia to your table! Tofu is marinated in a vibrant blend of Lemongrass Mint Balsamic, Tamari, honey, garlic, and gin...

This recipe is one we borrowed from @shredhappens. It offers a delightful contrast of textures and flavors that dance on your palate. Crisp, refres...

Featuring a colorful array of zucchini, yellow squash, red bell pepper, red onion, and cherry tomatoes, this dish is a feast for both the eyes and ...

We all have those special dishes that are sure to impress at potlucks and family get-togethers. Dishes we know will lead to people asking, “how did...

This carrot dip recipe is in honor of Food Lab Detroit founder Devita Davison. In Detroit, farmers are super connected to the city; the Eastern M...

Are you a fan of easy, quick and healthy breakfasts? Us too! This chia seed pudding is made with a mixture of antioxidant-packed chia seeds, heart-...

  Salads don't have to have a ton of ingredients to be delicious. A few fresh, healthy ingredients can be transformed into something outstanding wi...

Adapted from Stanley Tucci’s Tomato Salad Recipe in “Taste: My Life Through Food”. This incredibly simple, delightfully light dish makes an excelle...

Roasted beets take center stage in this vibrant and flavorful salad, dressed with a tangy Peach Balsamic Vinegar vinaigrette. The earthy sweetness ...

These delightful skewers feature cubes of salty halloumi cheese, ripe peach chunks, and vibrant cherry tomatoes, all grilled to perfection and brus...

Earthy mushrooms take on a new dimension of flavor in this simple yet elegant dish. Quartered mushrooms are marinated in a blend of our Oregano Bal...

Looking for the perfect potluck salad? This is it! Hearty and easy to prep, this salad stays crunchy and fresh even when dressed ahead of time.  IN...