Barbecue Baked Tofu

Barbecue Baked Tofu

This is a great go to recipe for quick delicious vegetarian protein to add to meals! You can make the tofu ahead of time and toss it on top of sala...

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Lemon Olive Oil & Almond Biscotti

Lemon Olive Oil & Almond Biscotti

Ingredients: 1/2 cup Rocky Mountain Olive Eureka Lemon Fused Olive Oil 3 large eggs 1 cup white sugar 3 1/4 cups all-purpose flour or use King Ar...

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Arugula Almond Pesto

Arugula Almond Pesto

Indulge in the vibrant flavors of this Arugula Almond Pesto Salad with a refreshing citrus twist. This recipe combines peppery arugula, toasted sli...

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Mushroom Sage Pancetta Pasta

Mushroom Sage Pancetta Pasta

YIELDS 4 30 mins Total Time 700 Calories   Ingredients: 4 tablespoons Rocky Mountain Olive Oil Wild Mushroom & Sage Infused Olive Oil 6 fresh...

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Orange Dark Chocolate Fondue

Orange Dark Chocolate Fondue

Ingredients: 1 pound dark chocolate chips or whole bars chopped coarsely 1 cup heavy cream 1/2 cup milk 2 tablespoon. Rocky Mountain Olive Oil Mand...

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Balsamic BBQ Sauce

Balsamic BBQ Sauce

So you're at a friends house and they're barbecuing. They pull out a jar of something off the shelf and use it to baste their ribs. You laugh and t...

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Olive Wood Roasted Almonds

Olive Wood Roasted Almonds

Ingredients: 3 cups (1 pound) whole raw almonds 2 tablespoons Rocky Mountain Olive Oil Olive Wood Smoked Infused Olive Oil 1 teaspoon fine sea sa...

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Crab Stuffed Squash Blossoms

Crab Stuffed Squash Blossoms

Spring. It is an epic time in the kitchen namely because we have access to fleeting ingredients like green garlic, ramps, and squash blossoms. This...

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