Vegan Polenta

Vegan Polenta

Ingredients: 1 cup polenta style ground cornmeal 1 teaspoon garlic powder 1 tablespoon Rocky Mountain Olive Oil Hojiblanca Mild Extra Virgin Olive...

Read more
Coconut Lime Rice Salad

Coconut Lime Rice Salad

Soft and fluffy jasmine rice forms the base, infused with the rich essence of unsweetened shredded coconut and sliced almonds, toasted to golden pe...

Read more
Caesar Salad Dressing

Caesar Salad Dressing

YIELDS approx. 1/2 cup of dressing 10 min Prep Time 10 min Total Time 175 Calories   Ingredients: 1/2 cup Rocky Mountain Olive Oil Garlic Infused ...

Read more
White Bean and Tomato Salad

White Bean and Tomato Salad

YIELDS 2-3 Appetizer Sized Servings 10 min Prep Time 10 min Total Time 175 Calories   Ingredients: 2 cups mixed salad greens or arugula ½ cup can...

Read more
Roasted Lemon Garlic Potatoes

Roasted Lemon Garlic Potatoes

Fresh minced garlic combines with our Lemon Olive Oil, Oregano Balsamic Vinegar and Lemon Pepper to coat potatoes in a zesty, peppery sauce. As the...

Read more
Harissa Pita Chips

Harissa Pita Chips

YIELDS: 4-6   Prep Time: 10 min 10 min Cook Time 20 min Total Time 290 Calories   Ingredients: 6 small whole wheat pitas 1/3 cup Rocky Mountain O...

Read more
Tuscan Herb Cannellini Beans

Tuscan Herb Cannellini Beans

YIELDS 6 to 8 servings 15 min Prep TIme 1 hr, 45 min Cook Time 2 hr Total Time 587 Calories   Ingredients:  2 cups dried cannellini beans 1 sprig ...

Read more
Harissa Baked Kale Chips

Harissa Baked Kale Chips

Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed 2 tablespoons Rocky Mountain Olive Oil Harissa ...

Read more