Recipes

This Goat Cheese Arugula Roasted Beet Salad offers a beautiful balance of earthy, tangy, creamy, and fresh flavors.

This Italian Muffuletta is bold, savory, and packed with layers of Mediterranean-inspired flavor.

Harissa baked kale chips turn fresh kale into crisp, spicy bites with Harissa Olive Oil. Give the leaves room on the pan and the finished chips about five minutes before they disappear.

These Truffled Soft Scrambled Eggs are rich, silky, and deeply satisfying. Black Truffle Sea Salt enhances the savory flavors and brings out the richness of the eggs without overwhelming them.

This Asiago Mushroom Sage Popcorn delivers rich, savory flavor in every bite.

Truffled butternut squash mac and cheese folds squash into a creamy Gruyère and cheddar sauce with White Truffle Olive Oil. The crispy top is worth negotiating over.

Arugula Pesto Pasta featuring Basil Infused Olive Oil. Made in just a few minutes, this recipe makes a perfect weeknight dinner.

This Cheddar Cheese Cornbread is everything great cornbread should be—moist, tender, and packed with savory flavor.

These Olive Oil Cinnamon Rolls deliver everything you love about a classic cinnamon roll with an unexpectedly rich and tender texture.

This Ricotta Basil Olive Oil Spread is light, creamy, and packed with fresh herb flavor.

Cranberry Pear Glazed Butternut Squash with Cranberry Pear White Balsamic Vinegar featuring Cranberry Pear Balsamic. The result is a side dish that's rich without being heavy and flavorful without being overly sweet.

This Strawberry Granita is light, refreshing, and bursting with real strawberry flavor.