Recipes

A delightfully frightful mixture using our Pumpkin Spice Balsamic that's sure to carve a spot on your Halloween cocktail list.  Ingredients: 1 1/2...

Move over, mimosas. Our October brunch cocktail of choice is full of spicy, savory, boozy love and it's eeerisistable! Ingredients: 1/2 cup Rocky ...

This dish offers a bold and vibrant flavor profile, perfectly blending smoky, spicy, and tangy elements. The minced garlic provides a rich and arom...

Warning: these wings are spectacularly delicious and incredibly addictive! They also might make your hands a little sticky. Chose your outfit wisel...

INGREDIENTS: 1 cup Rocky Mountain Olive Oil Butter Infused Olive Oil 1 cup freshbasil, chopped 3 teaspoonsminced garlic 1 8 oz loafCalabrese brea...

This dish is inspired by the flavors of autumn. Acorn squash, naturally sweet, and Maple Balsamic Vinegar create the perfect flavor pairing you nev...

INGREDIENTS: 1 28 ouncecan canned San Marzano-style peeled plum tomatoes ½ cup any RockyMountain Olive Oil Extra Virgin Olive Oil 1 teaspoongarli...

INGREDIENTS: 24 baby potatoes, scrubbed and halved 3 Tablespoons Rocky Mountain Olive Oil Cilantro & Onion Infused Olive Oil 3 Tablespoons Roc...

INGREDIENTS: 3/4 cup Rocky Mountain Olive Oil Black Mission Fig Balsamic Vinegar 1/2 cup Rocky Mountain Olive Oil Tuscan Herb Infused Olive Oil ...

Peppers, cucumbers, okra and other vegetables make fantastic pickles are at their peak at the end of summer harvest. This is an easy pickling recip...

We love a good cocktail and in beautiful weather, this refreshing little number is perfect paired with delicious grilled foods (like Grilled Citrus...

INGREDIENTS: 3 Tablespoons Rocky Mountain Olive Oil Milanese Gremolata Infused Olive Oil 1 Tablespoon yellow curry powder 1 Tablespoon lemon juic...