Recipes

Ingredients 1 lb angelhair pasta 8 oz babybella mushrooms chopped 3 Tablespoons Rocky Mountain Olive Oil Black Truffle Oil 3 garliccloves 3 Table...

Can you have creamy, savory, comforting carbonara without the meat? Yes! Ingredients: 10 ounces sliced baby bella mushrooms 1/4 cup Rocky Mountain...

Ingredients: For the Vinaigrette: 3 tablespoons RockyMountain Olive Oil Red Apple Dark Balsamic Vinegar 1 shallot, finely chopped 1 Tablespoon D...

This isn't your average white chicken chili—it's a zesty, slow-simmered flavor bomb with a spicy secret. Smoky, savory chicken thighs soak up all t...

Ingredients: 6 chicken thighs 2 Tbsp Rocky Mountain Olive Oil Harissa Infused Olive Oil 2 Tbsp Wild Tree Organic Adobo Seasoning 1 tsp salt 2 ts...

A crabulous must-try meal for the summer! Maryland has led the way in making crab cakes a delicious dish with their access to fresh blue crabs. We ...

Ingredients: 1.5 lbs boneless skinless chicken breast cut into small chunks 1/3 cup Rocky Mountain Olive Oil Honey Ginger White Balsamic Vinegar...

For the buffalo sauce Ingredients: 1/3 cup Rocky Mountain Olive Oil Butter Infused Olive Oil 1 1/2 cups hot sauce. We use Horsetooth Hot Sauce's ...

Some say going vegan means sacrificing indulging in creamy, rich, buttery-tasting dishes, but they couldn’t be more wrong! Blended cashews, olive o...

We love the recipe for hectic weeknights, and it makes great leftovers to add to salads for lunch the next day! Ingredients: 4- 4-ounce chicken th...

Bright, herbaceous, and effortlessly elegant, this dish is like a Mediterranean vacation on a plate! Perfectly seared fish - golden on the outside,...

Turn your bland burgers, steaks, chicken, portabellas from bleh to bangin' by topping them with these delicious grilled onions!    Ingredients: 1...