St. Patty's Day Irish Beer Bread
INGREDIENTS: 1 cup whole wheat flour or King Arthur Measure for MeasureGluten-Free Flour 2 cups all-purpose flour or King Arthur Measure for Meas...
Black Cherry Balsamic Sorbet
I N G R E D I E N T S : 2 cups of whole milk vanilla yogurt 1 cup frozen cherries ½ cup sugar ¼ tsp salt 2 Tablespoons Rocky Mountain Olive Oil Bl...
Homemade Coleslaw
Brighten up your plate with this crunchy cabbage slaw that’s as vibrant as it is tasty! Tossed in a tangy dressing of sherry vinegar and honey, thi...
Blueberry Banana Maple Oatmeal Breakfast Bowl
Ingredients 1/2 medium banana 1/2 cup of blueberries 1 cup rolledoats 1 cup water 1/4 teaspoonsalt 1Tablespoon RockyMountain Olive Oil Maple Dark ...
Vegetarian Carbonara
Can you have creamy, savory, comforting carbonara without the meat? Yes! Ingredients: 10 ounces sliced baby bella mushrooms 1/4 cup Rocky Mountain...
Apple Balsamic Glazed Asparagus
Ingredients: 1 lb asparagus 1 Tablespoon RockyMountain Olive Oil Roasted Walnut Oil ½ teaspoon RockyMountain Olive Oil Garlic Pepper Seasoning 2...
Harvest Salad with Autumn Apple-Walnut Vinaigrette
Ingredients: For the Vinaigrette: 3 tablespoons RockyMountain Olive Oil Red Apple Dark Balsamic Vinegar 1 shallot, finely chopped 1 Tablespoon D...
Julia Child’s Famous Mayonnaise
The incomparable Julia Child is kind of a BIG DEAL around our store, and she adored olive oil and ultra-premium ingredients. And after trying her f...
Tuscan Herb Veggie Soup
INGREDIENTS: 3 Tablespoons RockyMountain Olive Oil Citrus Tuscan Herb Infused Olive Oil 1 large onion 2 large green bell peppers 4 cloves of garl...
Vegan Zoodles with Red Sauce
No-cook, vegan, low-carb AND plant-based???No worries if you don’t have a plan for dinner – this crazy simple zoodle recipe is here to save the day...
Whole Roasted Cauliflower with Balsamic Glaze
Who says veggies can only be side dishes? This recipe makes cauliflower the STAR!Packing a punch with Italian seasoning and our ultra-fragrant Herb...
Spicy Harissa Avocado Toast
Avocado toast, the ultimate easy, yet indulgent breakfast! We’ve jazzed up the basic avo toast with an egg fried in spicy, intense Harissa Infused ...