Garlic and Ginger Rice
INGREDIENTS: 2 cups uncooked jasmine rice 2 Tablespoons Rocky Mountain Olive Oil Ginger & Black Garlic Infused Olive Oil 3 cloves garlic 1 t...
Chaabani Brussels Skillet
Ingredients: 2 Tbsp Rocky Mountain Olive Oil Smoked Chaabani Fused Olive Oil 12 ounces shredded Brussels sprouts pre-shredded package or shred...
Strawberry Balsamic Breakfast Cake
INGREDIENTS: For the glaze and berries: 1 lb fresh strawberries 1/2 cup brown sugar 1/2 cup Rocky Mountain Olive Oil Strawberry Dark Balsamic Vin...
Basil Pesto
INGREDIENTS: 1 cup of basil leaves, loosely packed 1/4 cup of pine nuts 1/2 cup grated Parmesan cheese 1 clove garlic A pinch of salt 1/2 cup of a...
Blood Orange Vinaigrette
INGREDIENTS: 3 Tablespoons Rocky Mountain Olive Oil Blood Orange Infused Olive Oil 3 Tablespoons Rocky Mountain Olive Oil Tangerine Dark Balsami...
Walnut Glazed Carrots
Brushed with the nutty richness of Roasted Walnut Oil and seasoned to perfection, these carrots are sizzled on the grill until caramelized to perfe...
Roasted Butternut Squash
Butternut squash cubes are tossed with fragrant minced garlic and drizzled with our exquisite olive oil blend, infusing each bite with a blend of s...
Grilled Garlic Bread
INGREDIENTS: 1 cup Rocky Mountain Olive Oil Butter Infused Olive Oil 1 cup freshbasil, chopped 3 teaspoonsminced garlic 1 8 oz loafCalabrese brea...
Maple Balsamic Roasted Acorn Squash
This dish is inspired by the flavors of autumn. Acorn squash, naturally sweet, and Maple Balsamic Vinegar create the perfect flavor pairing you nev...
Tomato Sauce
INGREDIENTS: 1 28 ouncecan canned San Marzano-style peeled plum tomatoes ½ cup any RockyMountain Olive Oil Extra Virgin Olive Oil 1 teaspoongarli...
Roasted Baby Potatoes
INGREDIENTS: 24 baby potatoes, scrubbed and halved 3 Tablespoons Rocky Mountain Olive Oil Cilantro & Onion Infused Olive Oil 3 Tablespoons Roc...