Butter Olive Oil Artichoke Chicken
Ingredients: 2 large chicken breasts, sliced in half lengthwise salt/pepper 4 cloves fresh garlic minced 3 tablespoons Rocky Mountain Olive Oil B...
Cinnamon Pear Spiked Apple Cider
Fruity and sweet, but - B E WA R E - this drink might bite! Perfect enjoyed with friends and full moons. Ingredients: 1 ounce preferred bourbon 1 ...
Grilled Garlic Bread
INGREDIENTS: 1 cup Rocky Mountain Olive Oil Butter Infused Olive Oil 1 cup freshbasil, chopped 3 teaspoonsminced garlic 1 8 oz loafCalabrese brea...
Maple Balsamic Roasted Acorn Squash
This dish is inspired by the flavors of autumn. Acorn squash, naturally sweet, and Maple Balsamic Vinegar create the perfect flavor pairing you nev...
Tomato Sauce
INGREDIENTS: 1 28 ouncecan canned San Marzano-style peeled plum tomatoes ½ cup any RockyMountain Olive Oil Extra Virgin Olive Oil 1 teaspoongarli...
Fig Balsamic Chicken
INGREDIENTS: 3/4 cup Rocky Mountain Olive Oil Black Mission Fig Balsamic Vinegar 1/2 cup Rocky Mountain Olive Oil Tuscan Herb Infused Olive Oil ...
Spaghetti Cacio e Pepe
Ingredients: 1 lb spaghetti 6 Tablespoons Rocky Mountain Olive Oil Basil Infused Olive Oil 2 cloves garlic, minced 2 teaspoons ground black peppe...
Sesame Sicilian Lemon Balsamic Coleslaw
Ingredients: 1 head of green cabbage, finely chopped or shredded 1 large carrot, grated 1/2 yellow, finely sliced For dressing: 1/3 cup Rocky M...
Grilled Citrus Tuna
Ingredients: ½ cup orange juice ½ cup Rocky Mountain Olive Oil Persian Lime Infused Olive Oil 1 teaspoon oregano, dried 1 teaspoon finely chopped...
Sirloin and Pan Sauce
INGREDIENTS: 1-1.5 lb sirloinsteak Kosher saltand pepper 1 TablespoonRockyMountain Olive Oil Madagascar Black Peppercorn Infused Olive Oil 1 smal...
Balsamic Glazed Brown Sugar Steak
INGREDIENTS: 4 medium-sized top round steaks 1/3 cup Rocky Mountain Olive Oil Maple Dark Balsamic or Traditional 18 Year Dark Balsamic 1/3 cup s...
Classic Roux
Those who have been to New Orleans most likely know all about a good roux. And if you don’t know what it is, but you love Cajun and Creole food, th...