Grilled Garlic Bread

Grilled Garlic Bread

INGREDIENTS: 1 cup Rocky Mountain Olive Oil Butter Infused Olive Oil 1 cup freshbasil, chopped 3 teaspoonsminced garlic 1 8 oz loafCalabrese brea...

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Tomato Sauce

Tomato Sauce

INGREDIENTS: 1 28 ouncecan canned San Marzano-style peeled plum tomatoes ½ cup any RockyMountain Olive Oil Extra Virgin Olive Oil 1 teaspoongarli...

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Fig Balsamic Chicken

Fig Balsamic Chicken

INGREDIENTS: 3/4 cup Rocky Mountain Olive Oil Black Mission Fig Balsamic Vinegar 1/2 cup Rocky Mountain Olive Oil Tuscan Herb Infused Olive Oil ...

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Spaghetti Cacio e Pepe

Spaghetti Cacio e Pepe

Ingredients: 1 lb spaghetti 6 Tablespoons Rocky Mountain Olive Oil Basil Infused Olive Oil 2 cloves garlic, minced 2 teaspoons ground black peppe...

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Grilled Citrus Tuna

Grilled Citrus Tuna

Ingredients: ½ cup orange juice ½ cup Rocky Mountain Olive Oil Persian Lime Infused Olive Oil 1 teaspoon oregano, dried 1 teaspoon finely chopped...

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Sirloin and Pan Sauce

Sirloin and Pan Sauce

INGREDIENTS: 1-1.5 lb sirloinsteak Kosher saltand pepper 1 TablespoonRockyMountain Olive Oil Madagascar Black Peppercorn Infused Olive Oil 1 smal...

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Classic Roux

Classic Roux

Those who have been to New Orleans most likely know all about a good roux. And if you don’t know what it is, but you love Cajun and Creole food, th...

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Larded Herb Pork Tenderloin

Larded Herb Pork Tenderloin

INGREDIENTS: 1 pork loin 4Tablespoons whole-grain mustard 3-4 Tablespoonsfresh parsley 200 g ofstreaky bacon 1 TablespoonRockyMountain Olive Oil R...

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Serrano-Honey Glazed Lamb

Serrano-Honey Glazed Lamb

INGREDIENTS: 4 lbboneless leg of lamb (ask your butcher to help you out with this if you aren’tup for boning it yourself!) Forthe marinade: 1 Ta...

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