Recipes

There's nothing better than pizza for breakfast and this vegetarian breakfast flatbread pizza takes breakfast to the next level. Layers of shallot,...

Tired of the same old veggies on pizza dinner? Want to try something a little different, and very culinary? We've got the flatbread pizza for you! ...

Balsamic vinaigrette or marinade? How about both! Give your next flank steak enormous flavor by marinating it in this delicious, fresh blend. Throw...

These mini cups of savory deliciousness are literally stuffed with flavor. Cheesy, earthy and herby, they make a perfect appetizer or side dish. Pe...

Seared scallops are a great crowd pleaser for shellfish lovers, but are also simple enough that they can be whipped up for an easy weeknight meal. ...

Tangy honey mustard is mixed with our Herbes de Provence Olive Oil and our sweet, tangy and floral Lavender Balsamic Vinegar to make a delicious ma...

One of our best and brightest summer marinades! INGREDIENTS: 6 chicken breasts thawed or frozen 1/3 cup of Rocky Mountain Olive Oil Chipotle Fuse...

INGREDIENTS: 2 salmon fillets (5 oz each) 2 teaspoons Milanese Gremolata Infused Olive Oil 2 cloves garlic 3 Tablespoons Oregano White Balsamic ...

Ingredients: 2 Tbsp Rocky Mountain Olive Oil Smoked Chaabani Fused Olive Oil 12 ounces shredded Brussels sprouts pre-shredded package or shred...

INGREDIENTS: 1/4 cup Rocky Mountain Olive Oil Garlic Infused Olive Oil 1/4 cup soy sauce or tamari 1 clove garlic, minced 3 Tablespoons Dijon hon...

Ingredients: 2 large chicken breasts, sliced in half lengthwise salt/pepper 4 cloves fresh garlic minced  3 tablespoons Rocky Mountain Olive Oil B...

Fruity and sweet, but - B E WA R E - this drink might bite! Perfect enjoyed with friends and full moons. Ingredients: 1 ounce preferred bourbon 1 ...