Recipes

A crabulous must-try meal for the summer! Maryland has led the way in making crab cakes a delicious dish with their access to fresh blue crabs. We ...

Ingredients: 9oz Mahi Mahi filets  2 Tablespoons Rocky Mountain Olive Oil Lemon Fused Olive Oil 1 Tablespoons ginger powder 1 Tablespoon garlic ...

Ingredients: 2 Tbsp Rocky Mountain Olive Oil Butter Infused Olive Oil 1/2 onion chopped 3 cloves minced garlic 1 Tbsp ginger powder 1 Tbsp mustar...

We can’t get enough of Blood Orange Fused Olive Oil mixed with Lemongrass-Mint White Balsamic Vinegar! This zesty combo is PERFECT for summer! The ...

Today we celebrate Juneteenth, the holiday that commemorates the end of enslavement in the United States. And even in this year of COVID weirdness,...

We pair classic Italian herbs with Traditional 18-Year Balsamic Vinegar to create our Neapolitan Herb Balsamic Vinegar. It’s infused with rosemary,...

Ingredients: 1.5 lbs boneless skinless chicken breast cut into small chunks 1/3 cup Rocky Mountain Olive Oil Honey Ginger White Balsamic Vinegar...

For the buffalo sauce Ingredients: 1/3 cup Rocky Mountain Olive Oil Butter Infused Olive Oil 1 1/2 cups hot sauce. We use Horsetooth Hot Sauce's ...

Some say going vegan means sacrificing indulging in creamy, rich, buttery-tasting dishes, but they couldn’t be more wrong! Blended cashews, olive o...

Ingredients: 1 tablespoon Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil 1/2 pound mild Italian sausage 1 large carrot, chopped 1 ...

We love the recipe for hectic weeknights, and it makes great leftovers to add to salads for lunch the next day! Ingredients: 4- 4-ounce chicken th...

Ingredients: 4 - 4 oz fillets of fresh firm fleshed fish such as halibut, tuna, salmon, tilapia, swordfish or cod 1 1/2 cups assorted heirloom tom...