Recipes

Lemon Garlic Scallops with Black Truffle Sea Salt featuring Garlic Infused Olive Oil. Quick and easy to make, this dish is comforting and warming while still being light and gourmet.

Orange cherry almond biscotti pair citrus olive oil with cherries and almonds in a twice-baked cookie. The crunch is built for dunking.

Jalapeño balsamic crackers stack soft cheese and mango under a bright, spicy drizzle. They look like party food and come together fast enough for the doorbell.

Peppery arugula gets a sharp, savory dressing of Pinot Noir Wine Vinegar, shallot, and extra virgin olive oil. It’s a good little salad to cut through a rich main course.

You can make the tofu ahead of time and toss it on top of salads, rice & veggies or whatever else during the week. Sure to win over even the biggest meat lover!

Useful in dried tomato pesto, sauces, salads, on antipasto platters, or in pastas, each bite offers herbaceous, velvety richness.

Huli huli baked chicken gets its sweet-savory glaze from honey, ginger, soy sauce, and Blackberry Ginger Balsamic. It’s an oven dinner for the night when sticky, deeply seasoned chicken sounds like the whole plan.

Lemon olive oil almond biscotti are crisp, nutty cookies scented with Eureka Lemon Olive Oil. Put a couple next to a cup of coffee and consider the afternoon sorted.

Homemade Caesar dressing gets a savory base from Garlic Olive Oil and grated Parmesan. Keep it on hand for crisp romaine, or give the sandwich drawer something to work with.

Creamy cannellini beans, juicy tomatoes, crisp red onion, and fresh herbs come together in a bright, Mediterranean-inspired salad that's both refreshing and satisfying.

Persian Lime Cardamom Cookies featuring Persian Lime Olive Oil. With a crackly golden exterior, each bite is bursting with zesty citrus and complex spice.

Homemade cider mustard blends mustard seeds, hard apple cider, and Gravenstein Apple White Balsamic. It’s the kind of condiment that gives a plain sandwich something to work with.