Recipes

Chipotle Olive Oil, smoked paprika, and sherry vinegar give these shrimp a smoky, tangy kick.

Garlic and Cayenne Olive Oils bring the heat to sticky wings glazed with honey and Tangerine Dark Balsamic.

Calabrese bread gets charred on the grill and brushed with Butter Olive Oil, fresh basil, and minced garlic.

Maple Dark Balsamic and Butter Olive Oil bring out the sweetness of roasted acorn squash.

Blend canned San Marzano-style tomatoes with extra virgin olive oil, basil, and oregano for a quick tomato sauce.

Baby potatoes roast with Cilantro & Onion Olive Oil and Zesty Italian Seasoning for an easy side dish.

Boneless chicken thighs soak up a fig balsamic and Tuscan Herb Olive Oil marinade with garlic and dried herbs.

Sweet Italian peppers and red jalapeño share a garlicky Oregano White Balsamic brine.

Fresh lemon juice, honey, and Blackberry Ginger Balsamic make a tart base for this vodka lemonade.

Cauliflower roasts with yellow curry powder, lemon juice, and Milanese Gremolata Olive Oil.

Pecorino Romano and black pepper coat spaghetti in this cacio e pepe made with Basil Olive Oil.

This sesame lemon balsamic coleslaw tosses crunchy cabbage and carrot with Sicilian Lemon White Balsamic. It holds its own next to barbecue and brings some crunch to a sandwich.