Recipes

A fresh orange, vanilla protein powder, and Roasted Almond Oil give this smoothie its creamsicle flavor.

Grilled citrus tuna gets a bright marinade with orange juice, Persian Lime Olive Oil, and Mojo Cubano seasoning. Keep the sides simple and let the grill do the talking.

Harissa roasted chickpeas make a crunchy snack with a slow-building kick from Harissa Olive Oil. A few are also excellent scattered over salad, if they make it that far.

Raspberry creamsicle cheesecake jars layer a creamy filling over buttery graham crumbs. Individual jars make them easy to serve and harder to pretend that last bite belongs to someone else.

Chopped kale salad brings together pepperoni, Kalamata olives, and sweet-hot Peppadew peppers. It eats like a deli counter’s greatest hits in a bowl.

Roasted Roma tomatoes get a savory boost from Basil Infused Olive Oil, garlic, and crumbled feta. Serve them as a side, or bring out the toast and let the tomatoes do the rest.

Make fused olive oil marinades for grilling and roasting with fruit-, herb-, or chili-fused oils that carry flavor straight into the dish.

Banana bread made with Butter Olive Oil gets a sweet-tart finish from Vanilla Balsamic. Those bananas on the counter have been preparing for this moment.

Lemon Pepper Garlic French Fries featuring Garlic Infused Olive Oil. Together, these flavors create a tangy side dish, offering a satisfyingly savory experience with every crispy bite.

These Jerk Grilled Veggies bring bold Caribbean-inspired flavor to the grill.

Summer fruit salad gets a floral, tangy dressing from Cascade Raspberry White Balsamic and Tea Rose Olive Oil. It’s a good excuse to buy the berries that were already calling from the produce aisle.

This peach white sangria mixes Pinot Grigio, rum, and Peach White Balsamic with sliced peaches. Set out a spoon for anyone who wants the fruit as much as the drink.