Recipes

Crunchy vegan tofu nuggets turn a block of tofu into crisp, dippable bites with Butter Olive Oil. Cayenne Olive Oil is there for anyone who likes their nuggets with a little attitude.

A balsamic peach spritz combines peach jam, Peach White Balsamic, vodka, and prosecco. A rosemary sprig gives the glass a little extra personality.

Garlic herb potato salad dresses tender red potatoes with Champagne Wine Vinegar, Garlic Olive Oil, and Dijon. It’s an easy side to tuck into a picnic spread.

Buttery serrano honey shrimp gets a sweet-hot glaze from Serrano Honey Specialty Vinegar, garlic, and a dash of hot sauce. Keep something handy to mop up what’s left in the pan.

These crostini also make a delightful afternoon snack to enjoy with friends with a glass of iced green tea!

Avocado mango salad pairs creamy avocado and ripe mango with Persian Lime Olive Oil and Coconut White Balsamic. It’s a bright side for tacos or anything coming off the grill.

Rock date night with this decadent chocolate dessert! Chocolate and cream are balanced by tart blueberries.

Garlic and ginger jasmine rice gets a double hit of aromatics from fresh garlic and ginger plus Ginger & Black Garlic Olive Oil. Suddenly the rice has a little more to say about dinner.

Herby white balsamic salmon gets a glossy honey-Dijon glaze made with Oregano White Balsamic and Milanese Gremolata Olive Oil. The sweet-tangy finish takes care of the seasoning for you.

Shredded Brussels sprouts get a smoky kick from Smoked Chaabani Olive Oil and a savory hit of garlic. This skillet side makes a strong argument for buying the pre-shredded bag.

Strawberry balsamic breakfast cake puts juicy berries and Strawberry Dark Balsamic glaze on the morning menu. Coffee is an excellent excuse for a second slice.

Garlic Olive Oil, soy sauce, and mustard season this pork tenderloin.