Recipes

Elevate your salad game with a lively mix of juicy plums, crisp fennel, and vibrant greens, topped with savory sausages.

Fire up the grill for a fruit fiesta where peaches, nectarines, and plums get a caramelized makeover with a tangy Elderberry Balsamic reduction.

This DIY fruit roll-up is the snack of your dreams—sweet, tangy, and perfectly chewy. Dehydrated to snackable perfection, it’s your new go-to for a burst of fruit-filled joy anytime, anywhere!

And just like fall harvest jams and jellies, salsa can be made with so many kids of fruit!

Roll up your sleeves for this dessert where plums meet their perfect match in a tangy Umeboshi Plum Balsamic glaze, sweetened with maple syrup and a dash of cinnamon.

Sizzle up your dinner with this pork tenderloin coated in a luscious red plum jam and Umeboshi Plum Balsamic glaze.

Turn up the flavor with juicy plums grilled to perfection and drizzled with a sweet-tart Elderberry Balsamic glaze.

It’s a crunchy, refreshing salad that’s as bold as it is beautiful!

Umeboshi Plum Mimosa featuring Umeboshi Plum Balsamic. Garnished with an orange wedge, this bubbly delight is a sophisticated sip that turns any occasion into a celebration!

Elderflower Lemon Vinaigrette featuring Elderflower White Balsamic Vinegar. This dressing is super simple and perfect for salad greens of all types or drizzled over warm roasted potatoes. Keep it in an airtight fridge for.

Incredibly flavorful yet easy to make, this cauliflower side dish is versatile, pairing well with a variety of main dishes.

Not too sweet or boozy, it showcases the flavor of fresh apples, rich bourbon and sweet maple.