Larded Herb Pork Tenderloin

Larded Herb Pork Tenderloin

I N G R E D I E N T S: 1 pork loin 4Tablespoons whole-grain mustard 3-4 Tablespoons fresh parsley 200g of streaky bacon 1 Tablespoon Rocky Mountai...

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Honey Ginger Glazed Lamb

Honey Ginger Glazed Lamb

This roast lamb is a flavor escapade, where each bite sings with the robust charm of garlic, thyme, cumin, and a hint of sweet paprika—all lovingly...

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Olive Oil Bearnaise

Olive Oil Bearnaise

INGREDIENTS: ¼ cup RockyMountain Olive Oil Champagne Wine Vinegar 2 sprig of fresh tarragon, plus 1-2 tablespoons extra chopped 3-4 peppercorns, ...

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Springtime Carrot Salad

Springtime Carrot Salad

Vibrant and crisp julienne-cut carrots mingle with finely diced shallots, creating a harmonious blend of flavors and textures. The tangy brightness...

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St. Patty's Day Irish Beer Bread

St. Patty's Day Irish Beer Bread

INGREDIENTS: 1 cup whole wheat flour or King Arthur Measure for MeasureGluten-Free Flour 2 cups all-purpose flour or King Arthur Measure for Meas...

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(The BEST) Steamed Broccoli

(The BEST) Steamed Broccoli

Surely you've tried steamed broccoli, but have you tried our Infused Olive Oils on it?! Let us take your steamed broccoli experience to a whole dif...

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Black Cherry Balsamic Sorbet

Black Cherry Balsamic Sorbet

I N G R E D I E N T S : 2 cups of whole milk vanilla yogurt 1 cup frozen cherries ½ cup sugar ¼ tsp salt 2 Tablespoons Rocky Mountain Olive Oil Bl...

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Homemade Coleslaw

Homemade Coleslaw

Brighten up your plate with this crunchy cabbage slaw that’s as vibrant as it is tasty! Tossed in a tangy dressing of sherry vinegar and honey, thi...

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