Recipes

Vegan Zoodles with Red Sauce featuring Tuscan Herb Olive Oil. No worries if you don’t have a plan for dinner – this crazy simple zoodle recipe is here to save the day.

Whole Roasted Cauliflower with Balsamic Glaze featuring Herbes de Provence Infused Olive Oil.

Garlic Truffle Air Fryer Fries featuring Garlic Infused Olive Oil. Less is more sometimes and this recipe is less mess, less calories but so.

This chutney features a rich, spiced blend with buttery undertones and a tangy kick from Key Lime Balsamic. Dark rum adds a sweetness, while pineapple and tomato balance with fruity brightness.

Some say going vegan means sacrificing indulging in creamy, rich, buttery-tasting dishes, but they couldn’t be more wrong!

The carrots are oven-roasted to perfection before being simmered in a fragrant vegetable stock infused with ginger and thyme.

White Raspberry Mojito featuring Cascade Raspberry White Balsamic. The perfect showstopper drink for brunch or a summer cocktail hour!

Avocado Chimichurri Sauce featuring Pinot Noir Vinegar.

Turn your bland burgers, steaks, chicken, portabellas from bleh to bangin' by topping them with these delicious grilled onions!

Homemade peanut butter blends roasted peanuts with extra virgin olive oil for a creamy spread. The hardest part may be deciding whether the first batch goes on toast or straight onto a spoon.

Mandarin Orange Chocolate Cake featuring Tea Rose Olive Oil.

Pumpkin Spice Butternut Squash featuring Wild Mushroom & Sage Olive Oil. This simple yet tasty recipe is brimming with fall flavors! This dish is a perfect balance of savory and sweet, making it an irresistible addition to.