Recipes

Ingredients: 1 head of green cabbage, finely chopped or shredded 1 large carrot, grated 1/2 yellow, finely sliced For dressing: 1/3 cup Rocky M...

Ingredients: 1 15 ounce can garbanzo beans, drained and rinsed 2 teaspoons Rocky Mountain Olive Oil Harissa Olive Oil (or any of your over favorit...

Fusedolive oils, referred to as “agrumato”, are created by crushing ripe olivesalong with fruits, herbs or chilies to flavor the oil. This process ...

The savory essence of garlic, infused into every bite through with our Garlic Infused Olive Oil, provides a rich and comforting undertone to this c...

Veggies are always a healthy option for meals and while some of us are better at eating veggies than other, finding new methods to make vegetables...

INGREDIENTS: 2 cupsblueberries or blackberries 2 peaches 4 cups ofstrawberries 2 cupsseedless, green grapes 3 TablespoonsRockyMountain Cascade Ras...

INGREDIENTS: 1 bottle ofpinot grigio white wine 1 cuppineapple-orange juice 1 cup peachnectar ½ cup rum ¼ cup RockyMountain Olive Oil Peach White ...

Those who have been to New Orleans most likely know all about a good roux. And if you don’t know what it is, but you love Cajun and Creole food, th...

INGREDIENTS: 2 English cucumbers 2Tablespoons of sugar ¼ cup RockyMountain Olive Oil Champagne Wine Vinegar 4 heftypinches of flaky salt 3-4 gri...

Vibrant and crisp julienne-cut carrots mingle with finely diced shallots, creating a harmonious blend of flavors and textures. The tangy brightness...

Surely you've tried steamed broccoli, but have you tried our Infused Olive Oils on it?! Let us take your steamed broccoli experience to a whole dif...

INGREDIENTS 1/2 thinly sliced head of green cabbage 1 cup of thinlysliced red cabbage  2 wholeshredded carrots 3 thinly sliced green onions 1/4 cu...