Tuscan Herb Veggie Soup

Tuscan Herb Veggie Soup

INGREDIENTS: 3 Tablespoons RockyMountain Olive Oil Citrus Tuscan Herb Infused Olive Oil 1 large onion 2 large green bell peppers 4 cloves of garl...

Read more
Vegan Zoodles with Red Sauce

Vegan Zoodles with Red Sauce

No-cook, vegan, low-carb AND plant-based???No worries if you don’t have a plan for dinner – this crazy simple zoodle recipe is here to save the day...

Read more
Garlic Truffle Air Fryer Fries

Garlic Truffle Air Fryer Fries

Despite that French Fries are technically French, what’s more classically American than delicious, crunchy, salty French Fries? And we are lovin’ t...

Read more
Pineapple Rum Chutney

Pineapple Rum Chutney

Ingredients: 2 Tbsp Rocky Mountain Olive Oil Butter Infused Olive Oil 1/2 onion chopped 3 cloves minced garlic 1 Tbsp ginger powder 1 Tbsp mustar...

Read more
Creamy Vegan Veggie Pasta

Creamy Vegan Veggie Pasta

Some say going vegan means sacrificing indulging in creamy, rich, buttery-tasting dishes, but they couldn’t be more wrong! Blended cashews, olive o...

Read more
Roasted Carrot Green Chili Soup

Roasted Carrot Green Chili Soup

This flavorful soup combines the natural sweetness of roasted carrots with a hint of spicy kick from Rocky Mountain Olive Oil's Baklouti Green Chil...

Read more