Edamame Pesto

Edamame Pesto

Ingredients:  2 cups shelled shelled edamame 1/3 cup toasted shelled pumpkin seeds 1/2 cup of Rocky Mountain Olive Oil Arbequina Mild Extra Virgin...

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Vegan Polenta

Vegan Polenta

Ingredients: 1 cup polenta style ground cornmeal 1 teaspoon garlic powder 1 tablespoon Rocky Mountain Olive Oil Hojiblanca Mild Extra Virgin Olive...

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Coconut Lime Rice Salad

Coconut Lime Rice Salad

Soft and fluffy jasmine rice forms the base, infused with the rich essence of unsweetened shredded coconut and sliced almonds, toasted to golden pe...

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White Bean and Tomato Salad

White Bean and Tomato Salad

YIELDS 2-3 Appetizer Sized Servings 10 min Prep Time 10 min Total Time 175 Calories   Ingredients: 2 cups mixed salad greens or arugula ½ cup can...

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Roasted Lemon Garlic Potatoes

Roasted Lemon Garlic Potatoes

Fresh minced garlic combines with our Lemon Olive Oil, Oregano Balsamic Vinegar and Lemon Pepper to coat potatoes in a zesty, peppery sauce. As the...

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Mushroom & Sage Vegetable Soup

Mushroom & Sage Vegetable Soup

YIELDS 4 15 min Prep Time 50 mins Cook Time 1 hr, 5 min Total Time 450 Calories   Ingredients: ½ cup Rocky Mountain Olive Oil Wild Mushroom and S...

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Key Lime Balsamic Miso Dressing

Key Lime Balsamic Miso Dressing

This versatile, flavor packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with...

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Olive Wood Roasted Almonds

Olive Wood Roasted Almonds

Ingredients: 3 cups (1 pound) whole raw almonds 2 tablespoons Rocky Mountain Olive Oil Olive Wood Smoked Infused Olive Oil 1 teaspoon fine sea sa...

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