Recipes

Pair flavored olive oils with popcorn seasonings to change up a bowl of freshly popped kernels.

Pumpkin purée and black beans make a thick soup with a little heat from Chipotle Olive Oil and a finish of Espresso Balsamic.

Lemon olive oil and lemon balsamic give this simple homemade dressing a bright citrus flavor.

Mediterranean bulgur salad combines chewy grains, chickpeas, and vegetables with Dill Olive Oil. Pack it for lunch or bring it out as a hearty side.

Fruit salad is often drowned in thick, super-sweet, dairy based dressings.

Arugula Salad with Gremolata Vinaigrette featuring Milanese Gremolata Olive Oil. A great accompaniment to steak, pizza, or pasta.

Edamame pesto blends shelled edamame with toasted pumpkin seeds and Arbequina Extra Virgin Olive Oil. It’s a bright green sauce that can pull double duty as a spread.

Vegan polenta gets its savory base from extra virgin olive oil and garlic. Spoon it under something saucy or let it carry dinner with a few roasted vegetables.

Soft and fluffy jasmine rice forms the base, infused with the rich essence of unsweetened shredded coconut and sliced almonds, toasted to golden perfection.

Spring salad gets a bright dressing of Apricot White Balsamic and basil or lemon olive oil. Use it to give a bowl of spring greens a little more to talk about.

Spring onions and crisp asparagus are added towards the end, preserving their fresh crunch and bright green color.

Roasted beets meet Black Currant Balsamic in this sweet-tart side dish. The berry glaze plays especially well with the earthy flavor of the beets.