Recipes

No-cook, vegan, low-carb AND plant-based???No worries if you don’t have a plan for dinner – this crazy simple zoodle recipe is here to save the day...

Who says veggies can only be side dishes? This recipe makes cauliflower the STAR!Packing a punch with Italian seasoning and our ultra-fragrant Herb...

Despite that French Fries are technically French, what’s more classically American than delicious, crunchy, salty French Fries? And we are lovin’ t...

This chutney features a rich, spiced blend with buttery undertones and a tangy kick from Key Lime Balsamic. Dark rum adds a sweetness, while pineap...

Some say going vegan means sacrificing indulging in creamy, rich, buttery-tasting dishes, but they couldn’t be more wrong! Blended cashews, olive o...

This flavorful soup combines the natural sweetness of roasted carrots with a hint of spicy kick from Rocky Mountain Olive Oil's Baklouti Green Chil...

These chocolatey, savory vegan cookies are definitely the perfect indulgence after a stressful day! Applesauce and cornstarch replace eggs so that ...

The perfect showstopper drink for brunch or a summer cocktail hour! Ingredients: 1 small sprig mint 2" long zest of of lime peel 4-6 fresh raspber...

Chimichurri is a sauce/marinade blend of many herbs popular in South American and Mexican cuisine. It's one of our favorite condiments! This recipe...

Turn your bland burgers, steaks, chicken, portabellas from bleh to bangin' by topping them with these delicious grilled onions!    Ingredients: 1...

Ingredients:  2 Cups roasted, unsalted peanuts1/2 tsp. salt (optional)1 Tbs. granulated sugar (optional)1/4 cup of Rocky Mountain Olive Oil Frantoi...

This cake is decadent using our Mandarin Orange Infused Oil for this cake, but it's also amazing with our Tea Rose Olive Oil.   Ingredients: 3 cup...