Recipes

We pair classic Italian herbs with Traditional 18-Year Balsamic Vinegar to create our Neapolitan Herb Balsamic Vinegar. It’s infused with rosemary,...

Ingredients: 2 cups of crushed graham crackers or Pamela's Gluten Free Honey Grahams to make these gluten free 1/4 cup Rocky Mountain Olive Oil Bu...

Some say going vegan means sacrificing indulging in creamy, rich, buttery-tasting dishes, but they couldn’t be more wrong! Blended cashews, olive o...

This flavorful soup combines the natural sweetness of roasted carrots with a hint of spicy kick from Rocky Mountain Olive Oil's Baklouti Green Chil...

These chocolatey, savory vegan cookies are definitely the perfect indulgence after a stressful day! Applesauce and cornstarch replace eggs so that ...

Ingredients: 2 cups white whole wheat flour. Use King Arthur Measure for Measure Flour to make this gluten-free. 2 cups ground whole grain corn me...

Some of us are guilty of passing up root vegetables for other veggies more commonly found on vines, but there is great nutrition and deliciousness...

The perfect showstopper drink for brunch or a summer cocktail hour! Ingredients: 1 small sprig mint 2" long zest of of lime peel 4-6 fresh raspber...

Chimichurri is a sauce/marinade blend of many herbs popular in South American and Mexican cuisine. It's one of our favorite condiments! This recipe...

PREP TIME: 10 MINS COOK TIME: 55 MINS TOTAL TIME: 1 HR 5 MINS   Ingredients: 1/4 cup Rocky Mountain Olive Oil Tea Rose Olive Oil 1/4 cup Rocky Mo...

Turn your bland burgers, steaks, chicken, portabellas from bleh to bangin' by topping them with these delicious grilled onions!    Ingredients: 1...

This homemade hollandaise sauce, made with fresh lemon and our Butter Infused Olive Oil and Lemon Pepper Seasoning, is rich and vibrant with a slig...