Recipes

This roast lamb is a flavor escapade, where each bite sings with the robust charm of garlic, thyme, cumin, and a hint of sweet paprika—all lovingly...

INGREDIENTS: ¼ cup RockyMountain Olive Oil Champagne Wine Vinegar 2 sprig of fresh tarragon, plus 1-2 tablespoons extra chopped 3-4 peppercorns, ...

INGREDIENTS: 8 to 10 slices of steaky bacon, long enough towrap around the tenderloin 1 lb pork tenderloin, at room temperature Salt and pepper 1 ...

Vibrant and crisp julienne-cut carrots mingle with finely diced shallots, creating a harmonious blend of flavors and textures. The tangy brightness...

INGREDIENTS: 1 cup whole wheat flour or King Arthur Measure for MeasureGluten-Free Flour 2 cups all-purpose flour or King Arthur Measure for Meas...

Surely you've tried steamed broccoli, but have you tried our Infused Olive Oils on it?! Let us take your steamed broccoli experience to a whole dif...

I N G R E D I E N T S : 2 cups of whole milk vanilla yogurt 1 cup frozen cherries ½ cup sugar ¼ tsp salt 2 Tablespoons Rocky Mountain Olive Oil Bl...

Brighten up your plate with this crunchy cabbage slaw that’s as vibrant as it is tasty! Tossed in a tangy dressing of sherry vinegar and honey, thi...

INGREDIENTS:   4 bone-in pork loinchops (1 inch thick and 10 ounces each) 1/2 teaspoon crushedred pepper flakes 1/2 teaspoon salt 1/2 teaspoon pep...

INGREDIENTS: 2 salmon fillets (approx. 5 oz each) 2 teaspoons Rocky Mountain Olive Oil Olive Wood Smoked Infused Olive Oil 4 cloves of garlic 3 T...

Ingredients 1 lb angelhair pasta 8 oz babybella mushrooms chopped 3 Tablespoons Rocky Mountain Olive Oil Black Truffle Oil 3 garliccloves 3 Table...

For onedelicious chocolate martini: Ingredients: 1 teaspoon Cocoa powder 2 Tablespoons Grind Spice Co Vanilla Bean Sugar 1 Tablespoon Rocky Mount...