Recipes

Harissa Infused Olive Oil brings the heat and Pineapple Balsamic Vinegar brings tropical flavor! We’ve been enjoying mixing these two intense flavo...

Pineapple White Balsamic Vinegar & Harissa Infused Olive Oil is your grill’s new best friend, especially when you’re grilling shrimp! Done in l...

We can’t get enough of Blood Orange Fused Olive Oil mixed with Lemongrass-Mint White Balsamic Vinegar! This zesty combo is PERFECT for summer! The ...

Some say going vegan means sacrificing indulging in creamy, rich, buttery-tasting dishes, but they couldn’t be more wrong! Blended cashews, olive o...

Balsamic vinegar in a cocktail!? Yes! It may sound strange, but the sweet, rich and slightly acidic flavors of our premium balsamic vinegars make g...

Have you had our sesame oil? Obviously not all oils are created equal, or we wouldn't be in the business we're in. However, our Rocky Mountain Oliv...

SERVES 4 PREP TIME: 10 MINS COOK TIME: 20 MINS TOTAL TIME: 30 MINS 399 CALORIES PER SERVING   Ingredients:  1 Tablespoon Rocky Mountain Olive Oil ...

This simple yet tasty recipe is brimming with fall flavors! Made with our Wild Mushroom & Sage Olive Oil and Pumpkin Spice Balsamic, each bite ...

Tender butternut squash sticks are coated in our Milanese Gremolata Olive Oil and Lemon White Balsamic Vinegar, creating a caramelized, golden exte...

Deliciously simple, this recipe uses both our lemon oil & lemon balsamic for maximum citrus flavor.   Ingredients: 2 Tablespoons Rocky Mounta...

Peach season is here, and there are a million ways to celebrate beyond just making peach cobbler (although, that's good too!). Why not mix things u...

SERVES 4 - 6 PREP TIME: 35 mins TOTAL TIME: 35 mins 320 CALORIES   Ingredients:  2 cups bulgar 1 can of 12oz can of chickpeas 1/2 cup Rocky Mounta...