Recipes

This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh part skim ricotta stands in lending a creamy-dreamy texture and ric...

Two of our most popular products combined into one recipe! Crisp, fruity and tart Cranberry Pear Balsamic combines with the savory blend of herbs, ...

Ingredients: 1 cup fresh strawberries 3 cups ice cubes ½ cup Rocky /Mountain Olive Oil Strawberry Dark Balsamic Vinegar 1 Tbsp. agave nectar   D...

Ingredients: 4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges 1/3 cup Rocky Mountain Olive Oil Cinnamon Pear Dark Balsamic Vi...

This dessert features poached pears with a luxurious blend of flavors. Tender pears are bathed in a rich, red wine and vanilla balsamic sauce. The ...

Ingredients: 1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs 1/2 cup Rocky Mountain Olive Oil Maple Dark Balsamic Vinegar 1/2...

Ingredients: 2 - 28 oz. cans tomato puree 1/2 cup white wine  2 cups chicken or vegetable stock  2 large red bell peppers, roasted, seeded, peeled...

The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and pungent olive oil make this salad ...

Layer upon layer of glorious mushrooms! Wild Mushroom & Sage Olive Oil in the dough and a caramelized mushroom topping. The results are a simpl...

Ingredients: 3 cups all-purpose flour +1 tablespoon 1 tablespoon baking powder 1/2 teaspoon salt 4 large eggs 1 1/2 cups granulated sugar 1/2 cup ...

A vegetarian twist on the classic dish. Thick slices of cauliflower are marinated in a zesty blend of fresh lemon juice, minced garlic, and our Ext...

Ingredients: 2 pounds baking potatoes (preferably organic) washed and scrubbed clean 1 large onion, grated 2 teaspoons baking powder 1 1/2 teaspoo...