Asparagus Ham Gruyère Frittata
Ingredients: 1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1" pieces 2 cups fresh asparagus spears, woody parts trimmed, cu...
Quinoa and Roasted Butternut Squash Bowl
Tender cubes of roasted butternut squash mingle with fluffy quinoa, crunchy toasted pumpkin seeds, and delicate shaved Pecorino cheese, all atop a ...
Dark Chocolate Cake with Orange Ganache
Chocolate Cake Ingredients: 1/2 cup cocoa powder 1 tsp. vanilla extract 1 1/2 cups all-purpose flour or 1 cup granulated sugar 1/4 tsp. salt 1 ts...
Wild Mushroom Ragu Polenta with Mascarpone
Polenta Ingredients: 4 cups vegetable or chicken stock, preferably homemade 1 cup dried polenta 1/3 cup freshly grated Pecorino Romano 2 tablespoo...
Roasted Garlic Hasselback Potatoes
Ingredients: 8 medium red new potatoes 1/2 cup Rocky Mountain Olive Oil Garlic Infused Olive Oil. Other suggestions are: Chipotle infused Olive Oi...
Ribollita with Braised Butter Beans
Ingredients: 1 pound of large white beans, butter beans or dried lima beans, soaked over night 1 bunch kale rinsed and chopped 1 large onion dice...
Grilled Wild Salmon & Asparagus in Lemon Cream Sauce
Ingredients: 1 pound fresh wild salmon fillets 1 bunch of thin, tender asparagus, woody stems discarded, 6 artichoke hearts quartered 1 thinly s...