Recipes

It doesn't get easier or more elegant than this. And frankly, it's borderline sacrilegious to not be using mouthwatering heirloom tomatoes in the p...

Ingredients: 1 1/2 pounds fresh beets 1/3 cup arugula blossoms (optional)  8 oz. chevre (fresh goat cheese) 6 cups baby arugula or mixed greens 1 ...

I N G R E D I E N T S : 1 cup garlic stuffed gordal olives, coarsely chopped 1/2 cup black mission olives, coarsely chopped 1/3 cup fire roasted r...

Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed 2 tablespoons Rocky Mountain Olive Oil Harissa ...

lIngredients: 5 large eggs 1 pinch (about 1/2 teaspoon) Rocky Mountain Black Truffle Sea Salt 1 tablespoon unsalted butter 1/2 teaspoon Rocky Mou...

Ingredients: 6 cups freshly popped, warm popcorn. Air-popped is generally the way to go. 1/3 cup Rocky Mountain Olive Oil Wild Mushroom Sage Infus...

Ingredients: 2 cups butternut squash peeled, cubed in 1" pieces 1 pound dry macaroni pasta or use Barilla Gluten Free Elbows to make this gluten f...

We never turn down a big bowl of pasta! Made in just a few minutes, this recipe makes a perfect weeknight dinner.    I N G R E D I E N T S : 12oz ...

Warm, spicy, ever so cheesy, and savory!! This cornbread is delicious by itself or accompanied by a steamy bowl of soup. Ingredients: 2 cups whole...

Ingredients: 5 cups all-purpose flour or King Arthur Measure for Measure Flour to make this gluten-free 1/3 Grind Spice Co Spiced Chai Sugar 1 ta...

This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh part skim ricotta stands in lending a creamy-dreamy texture and ric...

Two of our most popular products combined into one recipe! Crisp, fruity and tart Cranberry Pear Balsamic combines with the savory blend of herbs, ...