Recipes

Rich Greek yogurt is the base for this creamy spinach dip, elevated with the addition of our Garlic Olive Oil and Black Mission Fig Balsamic Vinega...

Cream and mushrooms are the star of this dip! Our Neapolitan Herb Dark Balsamic Vinegar adds a bit of herbaceous tart, while chopped marinated arti...

Whether you always order Spinach Artichoke Dip when you go out, or you sometimes dabble with the dip, this homemade Spinach Artichoke Dip is even b...

Humus, a traditional Middle Eastern dip made with chickpeas and tahini, is a super healthy protein-packed snack. But, it's also a great way to use ...

INGREDIENTS: 1 cup ricotta 1 Tablespoon Rocky Mountain Olive Oil Extra Virgin Olive Oil 1 ½ Tablespoons fresh herbs of choice (basic, mint, thyme...

Ingredients: 2 Tbsp Rocky Mountain Olive Oil Cilantro & Roasted Onion Infused Olive Oil 1 head of cauliflower cut into florets 1/2 sliced oni...

The perfect dip for friends & family. YIELDS: 4 - 6 Servings PREP TIME: 15 mins TOTAL TIME: 15 mins 250 Calories   Ingredients: 3 - 15.5 oz ca...

Ingredients: 2 eggs 1/4 cup Rocky Mountain Olive Oil Mandarin Orange Infused Olive Oil or Blood Orange Fused Olive Oil 3/4 cup white sugar 1 teas...

Ingredients: 1/2 cup plus 3 tablespoons yellow or brown mustard seeds About 1/4 cup plus 2 tablespoons (1 1/4 ounces) mustard powder 1/2 cup Rocky...

YIELDS: 4-6   Prep Time: 10 min 10 min Cook Time 20 min Total Time 290 Calories   Ingredients: 6 small whole wheat pitas 1/3 cup Rocky Mountain O...

So you're at a friends house and they're barbecuing. They pull out a jar of something off the shelf and use it to baste their ribs. You laugh and t...

This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh part skim ricotta stands in lending a creamy-dreamy texture and ric...