Simple Mediterranean tuna salad with fresh parsley, red onion, lemon, and herbs in a rustic ceramic bowl

Simple Mediterranean Tuna Salad

This tuna salad takes your palate straight to the sun-soaked shores of the Mediterranean with just a few simple ingredients. Our Herbs de Provence ...

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Oregano Balsamic Pasta Salad

Oregano Balsamic Pasta Salad

Vibrant and refreshing, this pasta salad is a celebration of summer flavors. Cooked pasta is tossed with a tangy Oregano Balsamic, coating each ten...

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Oregano & Lemon Lamb Skewers

Oregano & Lemon Lamb Skewers

Tender cubes of succulent lamb, marinated in Oregano Infused Olive Oil, mingle with vibrant notes of fresh lemon zest, minced garlic and aromatic o...

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Mediterranean Quinoa Salad

Mediterranean Quinoa Salad

Nutty quinoa is tossed with crunchy cucumber, juicy cherry tomatoes, briny Kalamata olives and zesty red onion, all dressed in a tangy Oregano Infu...

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Mediterranean Lentil Soup

Mediterranean Lentil Soup

Immerse yourself in the flavors of the Mediterranean with this hearty lentil soup! Onions and garlic sauteed in our Garlic Infused Olive Oil create...

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Neapolitan BLT Sandwich

Neapolitan BLT Sandwich

INGREDIENTS: 8 bacon strips, cut in half ½ cup of mayonnaise (Want to make our own? Try this recipe). 1 Tablespoon Rocky Mountain Olive Oil Neapol...

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Creamy Italian Vinaigrette

Creamy Italian Vinaigrette

We pair classic Italian herbs with Traditional 18-Year Balsamic Vinegar to create our Neapolitan Herb Balsamic Vinegar. It’s infused with rosemary,...

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Mediterranean Buddha Bowl

Mediterranean Buddha Bowl

Buddha Bowls + Our Products = Endless Possibilities. This recipe combines crisp veggies, buttery (but vegan!) quinoa and rich chickpeas into a hear...

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