White Raspberry Mojito
The perfect showstopper drink for brunch or a summer cocktail hour! Ingredients: 1 small sprig mint 2" long zest of of lime peel 4-6 fresh raspber...
Tea Rose Olive Oil Cake
PREP TIME: 10 MINS COOK TIME: 55 MINS TOTAL TIME: 1 HR 5 MINS Ingredients: 1/4 cup Rocky Mountain Olive Oil Tea Rose Olive Oil 1/4 cup Rocky Mo...
Pineapple Balsamic Pork Chops
SERVES 4 PREP TIME: 10 MINS COOK TIME: 20 MINS TOTAL TIME: 30 MINS 399 CALORIES PER SERVING Ingredients: 1 Tablespoon Rocky Mountain Olive Oil ...
Cilantro Sautéed Onions
Turn your bland burgers, steaks, chicken, portabellas from bleh to bangin' by topping them with these delicious grilled onions! Ingredients: 1...
Olive Oil Hollandaise Sauce
This homemade hollandaise sauce, made with fresh lemon and our Butter Infused Olive Oil and Lemon Pepper Seasoning, is rich and vibrant with a slig...
Olive Oil Peanut Butter
Ingredients: 2 Cups roasted, unsalted peanuts1/2 tsp. salt (optional)1 Tbs. granulated sugar (optional)1/4 cup of Rocky Mountain Olive Oil Frantoi...
Mandarin Orange Chocolate Cake
This cake is decadent using our Mandarin Orange Infused Oil for this cake, but it's also amazing with our Tea Rose Olive Oil. Ingredients: 3 cup...
Slow Cooker Red Apple Balsamic Chicken
SERVES 4 PREP TIME: 15 mins COOK TIME: 4 hrs TOTAL TIME: 4 hrs 15 mins 277 CALORIES Ingredients: 4 bone-in chicken thighs, skin removed 1/2 cup ch...
Goat Cheese Ravioli with Mushroom & Sage Cream Sauce
Put your aprons on, and get ready to dive into a true culinary delight! Tender homemade ravioli is filled with creamy goat cheese and topped with a...
Simple Lemon Dressing
Deliciously simple, this recipe uses both our lemon oil & lemon balsamic for maximum citrus flavor. Ingredients: 2 Tablespoons Rocky Mounta...
Tea Rose Ice Cream
This sweet treat showcases our newest oil - Tea Rose! Floral and delicate, this oil is delightfully sweet and perfect for desserts. MAKES: Approx. ...
Peach Caprese Salad
Peach season is here, and there are a million ways to celebrate beyond just making peach cobbler (although, that's good too!). Why not mix things u...